Skip to content
Loading map…

DEVIL DAWGS GOLD COAST

804 N RUSH ST, CHICAGO, IL 60611 · Restaurant

9 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED COOKLINE REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND THE PREVIOUS CORE VIOLATION FROM REPORT #2613998 DATED ON 03/18/25 NOT CORRECTED-#55 OBSERVED CHIPPED/ PEELING PAINT ON THE FLOORS IN BASEMENT PREP AREA INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE ARE FLOORS SEALED, SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
  3. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT A VERIFIABLE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CAN OPENER ENCRUSTED WITH FOOD DEBRIS, INSTRCUTED TO VLEAN AND SANITIZE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CHIPPED/ PEELING PAINT ON THE FLOORS IN BASEMENT PREP AREA INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE ARE FLOORS SEALED, SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HOOD SYSTEM PAINT PEELING ON EXTERIOR AND INTERIOR INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE HOOD IS SMOOTH AND EASILY CLEANABLE.
  4. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS: RAW CHICKEN AND RAW BEEF HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINKS IN MAIN PREP AND BASEMENT PREP AREAS OBSCURED WITH GARBAGE CAN AND WITH VERIOUS ITEMS OBSCURING ACCESS SUCH AS BOXES AND GARBAGE, BUCKETS WITH GREASE, INSTRUCTED TO REMOVE ITEMS AND MAINTAIN AREA ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HANDWASHING SINK IN FRONT IN REAR PREP LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  5. Canvass

    1 infraction

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • Hot chili container covered during cooling down process in walk-in cooler, instructed to uncover or loosely cover to facilitate cooling down process.
  6. Canvass

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Bulk food containers not labeled, instructed to label and maintain.
  7. License Re-Inspection

    0 infractions

  8. License

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK AT FRONT REGISTER AREA WHERE EMPLOYEES WILL BE PREPARING AND SERVING MILKSHAKES. INSTRUCTED TO INSTALL A HANDWASHING SINK ACCESSIBLE WHERE EMPLOYEES CAN EASILY WASH HANDS OR RELOCATE MILKSHAKE MACHINE AND BLENDER. PRIORITY FOUNDATION 7-38-030(C).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • UNABLE TO VERIFY SEWER LINES ABOVE LOWER LEVEL FOOD PREPARATION AREA. MUST ENCASE SEWER PIPES OR OBTAIN LETTER FROM LICENSED PLUMBER STATING THAT NO SEWER LINES ARE LOCATED OVER THE FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACKFLOW PREVENTION DEVICE ATTACHED TO THE MOP SINK FAUCET. MUST PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE LOWER LEVEL UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED MANAGER TRASH MUST BE STORED INSIDE GARBAGE RECEPTACLE SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B).
  9. License

    0 infractions