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CHITOWN SANDWICH CLUB

2921 N CLARK ST, CHICAGO, IL 60657 · Restaurant

Inspection summary

CHITOWN SANDWICH CLUB has been inspected 7 times by Chicago Department of Public Health since March 26, 2018. The most recent inspection, on February 2, 2023, found no infractions.

1 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 3 separate inspections, most recently on September 17, 2021. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 4 separate inspections, most recently on January 4, 2021. For example: THERMOMETERS PROVIDED & ACCURATE

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 2 separate inspections, most recently on January 4, 2021. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on January 4, 2021. For example: PROPER DATE MARKING AND DISPOSITION

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 4, 2021. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Canvass

    0 infractions

  2. Complaint

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF THE SMALL BOX FREEZER AT COOKS LINE ENTRANCE WITH EXCESSIVE ICE BUILD-UP AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE TINFOIL AS A LINER FOR SHELVING THROUGHOUT THE FACILITY.----MUST NOT USE CARDBOARD AS SHELVING FOR DRY FOOD STORAGE. SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION #2472671 ON 1-13-21 NOT CORRECTED. #55-: MUST NOT USE DUCT TAPE AS A SEAL ON THE FLOOR OF THE REAR FOOD PREP AREA. THE OWNER REMOVED DUCT TAPE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION.
  3. Canvass Re-Inspection

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN GLASS DOOR OF THE BOX FREEZER AND IN POOR REPAIR. MUST REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTERIOR OF TOASTER OVENS AND ALL COOLERS WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----- INTERIOR OF ALL FRONT PREP STORAGE CABINETS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE PAPER AS LINER FOR SPLASH GUARDS AND ALL GLASS DOORS OF THE INTERIOR OF ALL COOLERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USE DUCT TAPE AS A SEAL ON THE FLOOR OF THE REAR FOOD PREP AREA.
  4. Canvass

    20 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE A VALID CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF CURRENT ENROLLMENT FOR FOOD SAFETY SANITATION CLASS AND POST ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO REQUIRED EQUIPMENT OR CLEAN UP KIT FOR THE WRITTEN VOMIT/DIARREAH CLEANING PROCEDURE ON PREMISES THAT WAS GIVEN TO BUSINESS BY C.D.P.H ON PREVIOUS INSPECTION FROM 6-17-19. MUST PROVIDE ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED THE FOLLOWING PREPARED TCS FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. CHICKEN SOUP IN A REACH-IN COOLER WITH A PREPARATION DATE ONLY OF DEC. 30TH, SLICED CHEESE WITH A DATE OF OCT. 30TH, PREPARED POTATO SALAD WITH A PREP DATE ONLY OF DEC.30TH AND SLICED TURKEY WITH A PREP DATE ONLY OF DEC. 31ST. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE EXPIRATION DATES NO LONGER THAN 7 DAYS. APPROXIMATLY 20 LBS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INACCURATE INTERNAL THERMOMETER INSIDE THE TALL REACH-IN COOLER. MUST REPLACE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST NOT STORE BAGS OF BREAD IN THE OUTDOOR STAIRWELL OF THE BUILDING. MUST STORE BREAD IN A CLEAN INDOOR FOOD STORAGE AREA.
    • 40. PERSONAL CLEANLINESS
      • NOTED LONG HAIRED FOOD PREPARERS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • IN USE WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • KNIVES NOTED IMPROPERLY STORED BETWEEN THE TWO DOOR PREP COOLER AND PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST NOT STORE SOILED LINENS HANGING ON THE HAND WASHING SINK SPLASH GUARD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN GLASS DOOR OF THE BOX FREEZER AND IN POOR REPAIR. MUST REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF ALL FRONT PREP STORAGE CABINETS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE PAPER AS LINER FOR SPLASH GUARDS AND ALL GLASS DOORS OF THE INTERIOR OF ALL COOLERS.--- MUST NOT USE TIN FOIL AS LINER FOR WALLS IN THE FOOD PREP AREAS.---MUST NOT USE SOILED TOWELS AS LINER UNDER CUTTING BOARDS. SURFACES MUST BE SMOOTH AND CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR AND EXTERIOR OF TOASTER OVENS AND ALL COOLERS WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • HOLE IN THE FLOOR AT THE DINING AREA NORTH WINDOW. MUST SEAL/REPAIR TO BE SMOOTH AND CLEANABLE.----MUST NOT USE DUCT TAPE AS A SEAL ON THE FLOOR OF THE REAR FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNNECESSARY ARTICLES STORED ON THE REAR OUTDOOR STAIRWELL MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING. ALL OTHER NEEDED ITEMS MUST BE STORED ORGANIZED AND ELEVATED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON THE PREMISES. MUST PROVIDE FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM INSPECTION #2293681 ON 6-17-19 NOT CORRECTED. #47- NOTED TORN RUBBER GASKET INSIDE THE DISPLAY SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.#47- CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AND ALSO A CRACK AT ONE OF THE CUTTING BOARDS AT THE PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.#55--FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT,AND FOOD SPILLS .INSTRUCTED TO DETAIL CLEAN AND SANITIZE. MUST UPGRADE HOUSE KEEPING.#55-: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, SNEEZE GUARD IN FRONT OF SOUP HEATING UNIT SPLASHED WITH FOOD PARTICLES AND SPILLS,RAILS OF DISPLAY COOLER AND INSIDE THE DISPLAY COOLER.#55- NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES AND FLOORS AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • SUMMARY REPORT FROM 6-17-19 #2293681 NOT POSTED VISIBLE TO THE PUBLIC. SUMMARY REPORT MUST BE POSTED VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
  5. Canvass

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • NOTED EMPLOYEE WHILE WEARING AND CHANGING GLOVES DID NOT WASHING HANDS AT ANYTIME, OPENED AND CLOSED DOORS OF REFRIGERATION UNITS, WENT TO THE BASEMENT AND BACK, SERVED CUSTOMERS FOOD WITH THE SAME GLOVES ON AT THE DINING AREA AND STARTED WASHING DISHES ALL WITHOUT WASHING HANDS BETWEEN EACH TASKS. INSTRUCTED MANAGEMENT TO ALWAYS WASH HAND AFTER EACH GLOVE CHANGE DURING THE CHANGE OF EACH TASK. PRIORITY VIOLATION CITATION ISSUED 7-38-010
    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE DISPLAY COOLERS TO BE IMPROPER:-LETTUCE 52.0F, TURKEY 49.8F, SALAMI 46.2F, HAM 47.1F, 46.2F, CHEESE 51.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $1400.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF DISPLAY COOLER AT THE PREP AREA TO BE IMPROPER AT 45.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET INSIDE THE DISPLAY SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AND ALSO A CRACK AT ONE OF THE CUTTING BOARDS AT THE PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ASSORTED FOOD ITEMS INSIDE DISPLAY COOLER AND REFRIGERATION UNIT STORED INSIDE TIN CANS AND SOME INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES AND FLOORS AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, SNEEZE GUARD IN FRONT OF SOUP HEATING UNIT SPLASHED WITH FOOD PARTICLES AND SPILLS,RAILS OF DISPLAY COOLER AND INSIDE THE DISPLAY COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT,AND FOOD SPILLS .INSTRUCTED TO DETAIL CLEAN AND SANITIZE. MUST UPGRADE HOUSE KEEPING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  6. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • UNFINISHED WOOD PALLET UNDER 1 DOOR REACH-IN COOLER BEHIND FRONT COUNTER. MUST REMOVE OR FINISH PALLET TO BE EASILY CLEANABLE. NO SPLASH-GUARD BETWEEN EXPOSED HAND SINK AND COFFEE EQUIPMENT. MUST INSTALL WASHABLE SPLASH-GUARD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • UNFINISHED WALLS AND CEILING IN BASEMENT UTENSIL/SUPPLY STORAGE CLOSET. MUST FINISH WALLS AND CEILING TO BE SMOOTH AND EASILY CLEANABLE, NONABSORBENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXHAUST FAN IN WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN. NO FAUCET, WITH HOT AND COLD RUNNING WATER AND BACK-FLOW PREVENTION DEVICE AT MOP SINK BASIN. MUST INSTALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • COOLERS MISSING CONSPICUOUSLY PLACES INTERNAL THERMOMETERS. MUST PROVIDE IN WARMEST PART OF COOLERS, NEAR DOORS.
  7. License

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT DOOR NOT RODENT PROOF. MUST REPAIR BOTTOM OF DOOR TO SEAL OPENING TO OUTSIDE. HOLES IN REAR SCREEN DOOR. MUST REPAIR OR REPLACE SCREEN TO PREVENT INSECT ENTRY. SERIOUS VIOLATION 7-38-020.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO SANITIZER TEST KITS FOR QUATERNARY AMMONIUM AND CHLORINE SANITIZERS. MUST PROVIDE TEST KITS. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • UNFINISHED WOOD PALLET UNDER 1 DOOR REACH-IN COOLER BEHIND FRONT COUNTER. MUST REMOVE OR FINISH PALLET TO BE EASILY CLEANABLE. NO SPLASH-GUARD BETWEEN EXPOSED HAND SINK AND COFFEE EQUIPMENT. MUST INSTALL WASHABLE SPLASH-GUARD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • UNFINISHED WALLS AND CEILING IN BASEMENT UTENSIL/SUPPLY STORAGE CLOSET. MUST FINISH WALLS AND CEILING TO BE SMOOTH AND EASILY CLEANABLE, NONABSORBENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXHAUST FAN IN WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN. NO FAUCET, WITH HOT AND COLD RUNNING WATER AND BACK-FLOW PREVENTION DEVICE AT MOP SINK BASIN. MUST INSTALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • COOLERS MISSING CONSPICUOUSLY PLACES INTERNAL THERMOMETERS. MUST PROVIDE IN WARMEST PART OF COOLERS, NEAR DOORS.

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