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CHO DANG TOFU

1645 140TH AVE NE UNIT A1-A, BELLEVUE, WA 98005 · Restaurant (Seating 51-150)

7 inspections

  1. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
  2. Routine Inspection/Field Review

    2 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  3. Routine Inspection/Field Review

    2 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
  4. Routine Inspection/Field Review

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored, used, handled
      • BLUE
  5. Return Inspection

    0 infractions

  6. Routine Inspection/Field Review

    9 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
      • RED
  7. Consultation/Education - Field

    0 infractions