SAFEWAY INC #490

1645 140TH AVE NE, BELLEVUE, WA 98005 · Restaurant (Seating 0-12)

70 inspections

1. Routine Inspection/Field ReviewFeb 27, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 27, 2025

   0 infractions

3. Routine Inspection/Field ReviewApr 22, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 22, 2024

   1 infraction

   • 2900 - Adequate equipment for temperature control
     • BLUE
5. Routine Inspection/Field ReviewDec 5, 2023

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewJan 27, 2023

   5 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field ReviewDec 6, 2022

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
8. Routine Inspection/Field ReviewSep 19, 2022

   0 infractions

9. Routine Inspection/Field ReviewJan 21, 2022

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field ReviewJun 29, 2021

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field ReviewJun 29, 2021

    0 infractions

12. Routine Inspection/Field ReviewOct 10, 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Consultation/Education - FieldOct 10, 2019

    0 infractions

14. Routine Inspection/Field ReviewMar 14, 2019

    0 infractions

15. Routine Inspection/Field ReviewMar 14, 2019

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Consultation/Education - FieldNov 7, 2018

    0 infractions

17. Routine Inspection/Field ReviewNov 7, 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
18. Routine Inspection/Field ReviewMay 23, 2018

    0 infractions

19. Consultation/Education - FieldApr 3, 2018

    0 infractions

20. Routine Inspection/Field ReviewJan 18, 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Routine Inspection/Field ReviewSep 25, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMay 30, 2017

    0 infractions

23. Consultation/Education - FieldMay 18, 2017

    0 infractions

24. Routine Inspection/Field ReviewJan 4, 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
25. Routine Inspection/Field ReviewNov 7, 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
26. Consultation/Education - FieldJul 8, 2016

    0 infractions

27. Routine Inspection/Field ReviewFeb 12, 2016

    0 infractions

28. Routine Inspection/Field ReviewNov 25, 2015

    0 infractions

29. Consultation/Education - FieldNov 5, 2015

    0 infractions

30. Routine Inspection/Field ReviewJul 1, 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
31. Routine Inspection/Field ReviewFeb 13, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
32. Consultation/Education - FieldSep 2, 2014

    0 infractions

33. Routine Inspection/Field ReviewMay 22, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
34. Routine Inspection/Field ReviewFeb 5, 2014

    0 infractions

35. Routine Inspection/Field ReviewJan 29, 2014

    0 infractions

36. Consultation/Education - FieldNov 5, 2013

    0 infractions

37. Routine Inspection/Field ReviewSep 27, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewJun 18, 2013

    0 infractions

39. Consultation/Education - FieldMay 30, 2013

    0 infractions

40. Consultation/Education - FieldFeb 19, 2013

    0 infractions

41. Routine Inspection/Field ReviewJan 16, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
42. Routine Inspection/Field ReviewOct 25, 2012

    0 infractions

43. Consultation/Education - FieldJul 2, 2012

    0 infractions

44. Consultation/Education - FieldMay 29, 2012

    0 infractions

45. Routine Inspection/Field ReviewMar 16, 2012

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
46. Routine Inspection/Field ReviewFeb 6, 2012

    0 infractions

47. Routine Inspection/Field ReviewNov 1, 2011

    0 infractions

48. Consultation/Education - FieldJun 24, 2011

    0 infractions

49. Routine Inspection/Field ReviewMay 19, 2011

    0 infractions

50. Routine Inspection/Field ReviewMar 16, 2011

    0 infractions

51. Routine Inspection/Field ReviewOct 4, 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
52. Consultation/Education - FieldSep 9, 2010

    0 infractions

53. Consultation/Education - FieldSep 9, 2010

    0 infractions

54. Routine Inspection/Field ReviewMar 16, 2010

    0 infractions

55. Routine Inspection/Field ReviewMar 15, 2010

    0 infractions

56. Routine Inspection/Field ReviewNov 20, 2009

    0 infractions

57. Consultation/Education - FieldAug 10, 2009

    0 infractions

58. Routine Inspection/Field ReviewMar 18, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
59. Routine Inspection/Field ReviewMar 18, 2009

    0 infractions

60. Routine Inspection/Field ReviewAug 22, 2008

    0 infractions

61. Consultation/Education - FieldMar 19, 2008

    0 infractions

62. Routine Inspection/Field ReviewMar 19, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
63. Routine Inspection/Field ReviewNov 14, 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
64. Consultation/Education - FieldJun 25, 2007

    0 infractions

65. Routine Inspection/Field ReviewFeb 5, 2007

    0 infractions

66. Routine Inspection/Field ReviewFeb 5, 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
67. Consultation/Education - FieldSep 26, 2006

    0 infractions

68. Routine Inspection/Field ReviewMay 16, 2006

    0 infractions

69. Routine Inspection/Field ReviewFeb 6, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
70. Routine Inspection/Field ReviewFeb 6, 2006

    0 infractions