CHONTONG

16005 INTERNATIONAL BL SUIT C, SEATAC, WA 98188 · Restaurant (Seating 13-50)

18 inspections

1. Routine Inspection/Field ReviewNov 4, 2025

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
2. Routine Inspection/Field ReviewJun 5, 2025

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
3. Routine Inspection/Field ReviewMay 31, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 30, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Consultation/Education - FieldApr 26, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 5, 2022

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
7. Routine Inspection/Field ReviewJul 11, 2022

   0 infractions

8. Routine Inspection/Field ReviewJun 24, 2021

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Routine Inspection/Field ReviewMar 4, 2020

   0 infractions

10. Routine Inspection/Field ReviewDec 11, 2019

    0 infractions

11. Consultation/Education - FieldJun 13, 2019

    0 infractions

12. Routine Inspection/Field ReviewJan 16, 2019

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Consultation/Education - FieldJun 1, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 24, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewFeb 15, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Return InspectionOct 5, 2016

    0 infractions

17. Return InspectionSep 23, 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field ReviewSep 7, 2016

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED