Langano Coffee & Sandwich LLC
16704 INTERNATIONAL BL, SEATAC, WA 98188 · Restaurant (Seating 13-50)
Inspection summary
Langano Coffee & Sandwich LLC has been inspected 3 times by Public Health – Seattle & King County since August 27, 2025. The most recent inspection, on October 2, 2026, recorded 3 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 5 times across 3 separate inspections, most recently on October 2, 2026. For example:
3300 - Potential food contamination prevented during delivery, preparation, storage, display
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on October 2, 2026. For example:
2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on February 5, 2026. For example:
2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection/Field Review
3 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
2 infractions
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- Routine Inspection/Field Review
3 infractions
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- RED
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
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