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CHOP STEAKHOUSE & BAR

250 W HUNT CLUB RD OTTAWA ON K2E 0B1 · Food Safety

8 inspections

  1. Routine inspection

    0 infractions

  2. Routine inspection

    2 infractions

    • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
      • The floor or floor coverings must be tight, smooth and non-absorbent.
      • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
  3. Routine inspection

    0 infractions

  4. Follow-up inspection

    0 infractions

  5. Complaint-based inspection

    0 infractions

  6. Routine inspection

    0 infractions

  7. Complaint-based inspection

    0 infractions

  8. Routine inspection

    0 infractions