CHRISTOPHER'S MEAT MARKET

6146 PERTH ST OTTAWA ON K0A 2Z0 · Food Safety

3 inspections

1. Routine inspectionJun 10, 2025

   0 infractions

2. Follow-up inspectionNov 5, 2024

   1 infraction

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
3. Routine inspectionOct 31, 2024

   3 infractions

   • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.