ROYAL'S DINING LOUNGE

6152 PERTH ST OTTAWA ON K0A 2Z0 · Food Safety

4 inspections

1. Routine inspectionMar 10, 2026

   0 infractions

2. Routine inspectionNov 27, 2025

   0 infractions

3. Follow-up inspectionJan 31, 2025

   0 infractions

4. Routine inspectionDec 5, 2024

   3 infractions

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.