CHUCK E CHEESE'S #306

25817 104TH AVE SE, KENT, WA 98030 · Restaurant (Seating > 250)

48 inspections

1. Consultation/Education - FieldSep 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 6, 2025

   0 infractions

3. Consultation/Education - FieldAug 26, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 18, 2024

   0 infractions

5. Consultation/Education - FieldOct 23, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 24, 2023

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field ReviewOct 31, 2022

   0 infractions

8. Consultation/Education - FieldMar 14, 2022

   0 infractions

9. Routine Inspection/Field ReviewJun 7, 2021

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field ReviewDec 3, 2019

    0 infractions

11. Routine Inspection/Field ReviewMay 20, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewFeb 8, 2019

    0 infractions

13. Routine Inspection/Field ReviewSep 14, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field ReviewMar 29, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field ReviewOct 9, 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Routine Inspection/Field ReviewApr 5, 2017

    0 infractions

17. Routine Inspection/Field ReviewDec 1, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Routine Inspection/Field ReviewMay 23, 2016

    0 infractions

19. Consultation/Education - FieldDec 18, 2015

    0 infractions

20. Routine Inspection/Field ReviewSep 17, 2015

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
21. Routine Inspection/Field ReviewApr 6, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field ReviewDec 12, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
23. Consultation/Education - FieldSep 4, 2014

    0 infractions

24. Routine Inspection/Field ReviewMar 18, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
25. Routine Inspection/Field ReviewNov 13, 2013

    0 infractions

26. Consultation/Education - FieldOct 7, 2013

    0 infractions

27. Routine Inspection/Field ReviewJan 7, 2013

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
28. Routine Inspection/Field ReviewOct 3, 2012

    0 infractions

29. Consultation/Education - FieldMay 30, 2012

    0 infractions

30. Routine Inspection/Field ReviewFeb 10, 2012

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field ReviewMay 26, 2011

    0 infractions

32. Consultation/Education - FieldApr 13, 2011

    0 infractions

33. Routine Inspection/Field ReviewFeb 3, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Routine Inspection/Field ReviewDec 1, 2010

    0 infractions

35. Consultation/Education - FieldMay 25, 2010

    0 infractions

36. Routine Inspection/Field ReviewApr 16, 2010

    0 infractions

37. Routine Inspection/Field ReviewJul 29, 2009

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
38. Consultation/Education - FieldApr 23, 2009

    0 infractions

39. Routine Inspection/Field ReviewJan 8, 2009

    0 infractions

40. Routine Inspection/Field ReviewSep 23, 2008

    0 infractions

41. Routine Inspection/Field ReviewApr 29, 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
42. Consultation/Education - FieldJan 8, 2008

    0 infractions

43. Consultation/Education - FieldOct 15, 2007

    0 infractions

44. Routine Inspection/Field ReviewApr 26, 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
45. Routine Inspection/Field ReviewJan 4, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
46. Consultation/Education - FieldOct 23, 2006

    0 infractions

47. Routine Inspection/Field ReviewMay 2, 2006

    2 infractions

    • Proper thawing methods used
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
48. Routine Inspection/Field ReviewFeb 7, 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE