SUBWAY

25625 104TH AVE SE, KENT, WA 98030 · Restaurant (Seating 13-50)

23 inspections

1. Consultation/Education - FieldSep 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 14, 2025

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Consultation/Education - FieldSep 4, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 23, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - FieldSep 20, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 3, 2023

   0 infractions

7. Routine Inspection/Field ReviewSep 22, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 27, 2022

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field ReviewJun 7, 2021

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewAug 13, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldApr 30, 2019

    0 infractions

12. Routine Inspection/Field ReviewJan 10, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewSep 17, 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Consultation/Education - FieldJun 21, 2018

    0 infractions

15. Routine Inspection/Field ReviewJan 22, 2018

    0 infractions

16. Routine Inspection/Field ReviewJul 18, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
17. Routine Inspection/Field ReviewJan 26, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
18. Routine Inspection/Field ReviewSep 29, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field ReviewMay 4, 2016

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Consultation/Education - FieldDec 9, 2015

    0 infractions

21. Routine Inspection/Field ReviewMay 28, 2015

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
22. Routine Inspection/Field ReviewJan 20, 2015

    0 infractions

23. Routine Inspection/Field ReviewOct 14, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE