Chuck's Roadhouse Bar and Grill
106 Government Rd East Road, Kapuskasing ON P5N2X8 · Restaurant
13 inspections
- Required
0 infractions
- Required
1 infraction
- A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
- Fail to maintain handwashing stations (493/17-7(3)(c)-55MIN)
- A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
- Required
3 infractions
- Constant supply of hot and cold potable water. [s. 7(3)]
- Fail to provide hot and cold running water in food preparation area (493/17-7(3)(b)-465CRX)
- All operator(s) is/are clean, wash hands, reasonable precautions to ensure hair is suitably restrained, and wear clean garments when handling food and free from diseases. [s. 33]
- Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas (493/17-33(1)(e)-305MAJ)
- All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
- Constant supply of hot and cold potable water. [s. 7(3)]
- Required
2 infractions
- Constant supply of hot and cold potable water. [s. 7(3)]
- Improvement required.
- All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
- Food premise not maintained with food handling room in sanitary condition (493/17-7(1)(e)-120MOD)
- Constant supply of hot and cold potable water. [s. 7(3)]
- Reinspection
0 infractions
- Required
1 infraction
- Commercial grade/NSF mechanical dishwasher present, maintained, and operated correctly. [s.20]
- Operate food premise – mechanical equipment not maintained to provide sufficient chemical solution rinse (493/17-20(1)(a)(ii)(B)-120MOD)
- Commercial grade/NSF mechanical dishwasher present, maintained, and operated correctly. [s.20]
- Required
0 infractions
- Reinspection
0 infractions
- Required
2 infractions
- Constant supply of hot and cold potable water. [s. 7(3)]
- Fail to provide hot and cold running water in food preparation area (493/17-7(3)(b)-465CRX)
- A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
- Fail to provide handwashing stations with adequate supplies (493/17-7(3)(c)-120MOD)
- Constant supply of hot and cold potable water. [s. 7(3)]
- Required
0 infractions
- Required
1 infraction
- Food-contact surfaces and equipment are cleaned & sanitized as often as necessary. [s.22]
- Fail to ensure equipment surface cleaned as necessary (493/17-22-120MOD)
- Food-contact surfaces and equipment are cleaned & sanitized as often as necessary. [s.22]
- Required
1 infraction
- Ice from a potable water supply and is handled and stored in a sanitary manner. [s. 26(5), 17]
- Required
0 infractions