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Farmers Dhaba Ltd.

82 Government Rd W, Kapuskasing ON P5N 1L6 · Mobile Food Premises

9 inspections

  1. Required

    0 infractions

  2. Reinspection

    0 infractions

  3. Required

    2 infractions

    • Constant supply of hot and cold potable water. [s. 7(3)]
      • Fail to provide hot and cold running water in food preparation area (493/17-7(3)(b)-465CRX)
    • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent and cleanable surfaces. [s. 7(c)]
      • Food premise not maintained with clean walls in food-handling room (493/17-7(1)(g)-55MIN)
  4. Required

    0 infractions

  5. Reinspection

    1 infraction

    • Constant supply of hot and cold potable water. [s. 7(3)]
      • Previous issue(s) resolved.
  6. Required

    6 infractions

    • Constant supply of hot and cold potable water. [s. 7(3)]
      • Improvement required.
      • Multiple infractions.
      • Fail to provide hot and cold running water in food preparation area (493/17-7(3)(b)-465CRX)
      • Provide water not under pressure in food preparation area (493/17-7(3)(b)-120MOD)
    • A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
      • Handwashing stations not conveniently accessible by food handlers (493/17-7(3)(c)-120MOD)
      • Fail to provide handwashing stations with adequate supplies (493/17-7(3)(c)-120MOD)
    • All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
      • Fail to protect food from contamination or adulteration (493/17-26(1)-465CRX)
      • Use compromised container to re-serve low-risk food (493/17-26(4)-305MAJ)
    • Food-contact surfaces and equipment are cleaned & sanitized as often as necessary. [s.22]
      • Improvement required.
      • Fail to ensure equipment surface cleaned as necessary (493/17-22-120MOD)
      • Fail to ensure equipment surface sanitized as necessary (493/17-22-55MIN)
    • Hand hygiene is completed correctly in all required instances. [s. 33(e)]
      • Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food (493/17-33(1)(e)-305MAJ)
      • Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas (493/17-33(1)(e)-305MAJ)
    • All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
      • Food premise not maintained with food handling room in sanitary condition (493/17-7(1)(e)-120MOD)
  7. Reinspection

    0 infractions

  8. Complaint

    1 infraction

    • Constant supply of hot and cold potable water. [s. 7(3)]
  9. Required

    0 infractions