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CHUCK'S ROADHOUSE BAR & GRILL

965 ELGIN ST W, COBOURG Ontario K9A 5J3 · Food Safety

Inspection summary

CHUCK'S ROADHOUSE BAR & GRILL has been inspected 6 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since November 12, 2025. The most recent inspection, on September 1, 2026, recorded 1 infraction.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 1, 2026. For example: Adequate number of conveniently located and maintained hand wash stations are provided

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 18, 2026. For example: Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.

About this data

These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    1 infraction

    • Adequate number of conveniently located and maintained hand wash stations are provided
      • Hand wash stations not conveniently accessible by food handlers
      • Fail to maintain hand washing station with adequate supplies
  2. Complaint

    1 infraction

    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
  3. Follow-up

    0 infractions

  4. Required

    0 infractions

  5. Follow-up

    0 infractions

  6. Required

    0 infractions

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