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FAT BASTARD BURRITO CO.

2 1025 ELGIN ST W, COBOURG ON K9A 5W4 · Food Safety

Official record from Haliburton, Kawartha, Pine Ridge →

Inspection summary

FAT BASTARD BURRITO CO. has been inspected once by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), on May 12, 2026. The most recent inspection, on May 12, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 12, 2026. For example: Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 12, 2026. For example: Operator provided notice of intention to commence to operate a food premise including name, contact information and location of premise.

About this data

These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Required

    2 infractions

    • Operator provided notice of intention to commence to operate a food premise including name, contact information and location of premise.
      • Operator failed to include name, contact information or location in notice of intention to commence food premise
    • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation.
      • Fail to keep toxic/poisonous substances in container bearing identifying labels

Nearby inspected facilities

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