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Chuck's Roadhouse - Restaurant

5 Mountain Road Elliot Lake ON P5A 2T1 · Restaurant

4 inspections

  1. Required

    0 infractions

  2. Required

    2 infractions

    • Proper use and storage of clean utensils (including single service utensils) [Sec. 8(1)]
      • Multi-service articles must be cleaned and sanitized after each use [Sec. 21(1)]
    • Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
      • Hand washing station is only to be used for hand washing and shall not be obstructed in any way [Sec. 7(4)]
  3. Required

    2 infractions

    • Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
    • Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
      • Ensure all hazardous foods are stored at 4°C (40°F) or less [Sec. 27(1)]
  4. Required

    3 infractions

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
    • Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
      • Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
      • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
    • Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
      • Hand washing station is only to be used for hand washing and shall not be obstructed in any way [Sec. 7(4)]