Fireside Classic Grill - Restaurant
A-14 Oakland Boulevard Elliot Lake ON P5A 2T1 · Restaurant
6 inspections
- Required
0 infractions
- Required
1 infraction
- Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
- Ensure all hazardous foods are stored at 4°C (40°F) or less [Sec. 27(1)]
- Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
- Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
- Follow-up
0 infractions
- Required
3 infractions
- Floors, walls, and ceilings clean and in good repair [Sec. 7]
- Cleaning is required around, under, and behind kitchen equipment, counters, and baseboards
- Food protected from potential contamination and adulteration [Sec. 26(1)]
- All food must be protected from potential contamination and adulteration [Sec. 26(1)]
- Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
- Hand washing station is only to be used for hand washing and shall not be obstructed in any way [Sec. 7(4)]
- Floors, walls, and ceilings clean and in good repair [Sec. 7]
- Required
1 infraction
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
- Hot held hazardous food must be held above 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
- Required
0 infractions