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CHUNDY'S BISTRO

131 N CLINTON ST, CHICAGO, IL 60661 · Restaurant

2 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. FOUND 8-PIECES OF SAMOSA (TYPE OF DUMPLING MADE W/ VEGES & POTATOES) IN A CONTAINER WITH INTERNAL TEMP OF 73.7-74.5F; COOKED RICE IN HOT-HOLDING UNIT AT 127.2-129.4F MUST PROPERLY DISPOSE OF SAID PRODUCTS & MAINTAIN ALL HO FOODS AT 140F OR HIGHER. (TOTAL WT. OF FOOD DISPOSED= 3.5 LBS. AT $29.00).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON PREMISES WITH A CITY OF CHGO FOOD CERTIFICATE. MUST HAVE ONE, AT ALL TIMES P.H.F. IS HANDLED & SERVED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FLOORS OF SMALL COOLERS NEED CLEANING DUE TO FOOD DEBRIS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER/UNNECESSARY ARTICLES ON PREMISES MUST BE REMOVED OR MINIMIZED TO PREVENT PEST HARBORAGE.