Church Street Bakery
221 Church Street, A, Comox, BC, V9M 1X7 · Food Premises
Inspection summary
Church Street Bakery has been inspected once by Island Health (Vancouver Island Health Authority), on September 17, 2026. The most recent inspection, on September 17, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 17, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- Rear storage area contained clutter and debris that could harbour pests. Outdoor storage shed contained dry goods not secured against entrance of pests.
- Remove items not needed for operation and keep rear area free of clutter. Secure the rear storage area against the entrance of pests. Monitor and clean any rodent droppings observed. Comments From last inspection report: Screen on rear door replaced. Ensure door is kept closed when not in use. Protective temperatures were in compliance. Temperature logs located on site. Ensure corrective actions are taken when temperatures exceed 4°C. Some recorded temperatures observed above 4°C. Dishwasher sanitizer concentration measured 100 ppm chlorine. In compliance. Sink and Surface sanitizer spray measured 700/1875 (DDBSA/LA). In compliance. Hand sinks supplied with hot water, soap, and paper towels.
- Improper Construction / Maintenance of Establishment
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