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The Mill Coffee

1761 Comox Avenue, C, Comox, BC, V9M 3M2 · Food Premises

Official record from Island Health →

Inspection summary

The Mill Coffee has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 19, 2026. The most recent inspection, on July 15, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 15, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    1 infraction

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Dairy cooler measured 10°C. This is to warm. Cooler was being used to store milk and juice jugs. Temperature logs showed the cooler operating below 4°C earlier in the day.
      • Do not store any potentially hazardous food in the cooler until it has been serviced and can maintain 4°C or less at all times. Correct immediately. Comments Other protective temperatures were in compliance. Dishwasher final rinse temperature measured 74.8°C. In compliance. Ensure the final rinse temperature achieves a minimum of 71°C if measured from the level of the plate or 82°C (180°F) if measured from the gauge. Hand sinks supplied with hot water, soap, and paper towels. Ensure food, such as syrups, are protected from splashing and cross-contamination. Recommended to move syrups away from sink. Chlorine sanitizer measured 100 ppm. In compliance. Ensure sanitizer spray bottles are clearly labelled. Overall cleanliness and sanitation was adequate.
  2. Initial

    0 infractions

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