Church Street Sweets and Provisions
19582 Opeongo Line, Barry's Bay ON K0J 1B0 · Food Take Out
Inspection summary
Church Street Sweets and Provisions has been inspected 3 times by Renfrew County and District Health Unit since April 15, 2025. The most recent inspection, on March 5, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on March 5, 2026. For example:
At least one certified food handler or supervisor is on the premise at all times during normal operation
About this data
These results come from Renfrew County and District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
1 infraction
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Ensure there is a trained food handler or supervisor working during all hours of operation.
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Required
1 infraction
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Ensure completion of food handling training by food handler or supervising staff.
- At least one certified food handler or supervisor is on the premise at all times during normal operation
- Required
0 infractions
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