Madawaska Valley District High School - Cafe
31 John Street, Barry's Bay ON K0J 1B0 · Cafeteria
5 inspections
- Follow-up
0 infractions
- Required
1 infraction
- Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
- Ensure hot water sanitizer is at 82°C or greater for a minimum of 10 seconds.
- Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
- Required
1 infraction
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Keep raw food separate from ready-to-eat food.
- All food shall be protected from contamination and adulteration
- Required
1 infraction
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Provide soap dispenser in close proximity to hand washing station.
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Required
2 infractions
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Provide hot and cold running water for hand washing in food preparation area.
- Provide soap dispenser in close proximity to hand washing station.
- Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
- Ensure hot water sanitizer is at 82°C or greater for a minimum of 10 seconds.
- Ensure mechanical dishwasher meets NSF International requirements for commercial use.
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies