CHURCH'S CHICKEN #259
200 E 103RD ST, CHICAGO, IL 60628 · Restaurant
19 inspections
- Suspected Food Poisoning
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND FLOORS INSIDE THE WALK IN COOLER IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-202.15 OBSERVED THE REAR DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-501.12 OBSERVED DEAD INSECTS AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED FLOORS THROUGHOUT THE FOOD PREP AREA WITH ACCUMULATED DIRT FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN UNDER THE 3 COMPARTMENT SINK, UNDER THE FRYERS, AROUND THE HOT WATER HEATER AND UNDER AND BEHIND REFRIGERATION UNITS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Short Form Complaint
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, COOLERS. FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN .
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Complaint
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, COOLERS. FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Complaint Re-Inspection
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKY FAUCET AT 3- COMPARTMENT AND HAND SINK. INSTRUCTED TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOORS NEED CLEANING IN PREP AREA. INSTRUCTED TO CLEAN/MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Complaint
5 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED IMPROPER COLD TEMPERATURE OF TCS FOODS INSIDE WALK IN COOLER AND REACH IN COOLER BEHIND FRONT COUNTER. APPROX 7-LBS OF COLE SLAW AT TEMPERATURES RANGING FROM 46.0F- 53.0F, 2-LBS OF STRING BEANS AT 46.0F, APPROX 100-LBS OF RAW CHICKEN AT IMPROPER COLD TEMPERATURES RANGING FROM 46.0F TO 50.0F, 3- PANS APPROX 3-LBS OF COOKED MACARONI AND CHEESE AT 46.0F. APPROX COST $ 225.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED WALK IN COOLER UPON INSPECTION MAINTAING IMPROPER COLD TEMPERATURE OF 49.0F, REACH IN COOLER AT COUNTER MAINTAINING 46.0F. INSTRUCTED TO MAINTAIN COOLERS AT 41.0F OR BELOW. COOLERS WILL BE TAGED HELD FOR INSPECTION UNTIL TAG REMOVED FROM HEALTH DEPT. INSTRUCTED TO TRANFER REMAINING CHICKEN TO FREEZER UNTIL COOLER IS MAINTAINING 41.0F OR BELOW-COS. PRIORITY VIOLATION ISSUED- 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF 9 LIVE LARGE FLIES, IN REAR DISHWASHING, DRY STORAGE AND 2 LIVE SMALL FLIES BY HAND SINK.INSTRUCTED TO CONTACT PEST CONTROL. PRIORITY FOUNDATION ISSUED 7-38-020(A).
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKY FAUCET AT 3- COMPARTMENT AND HAND SINK. INSTRUCTED TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOORS NEED CLEANING IN PREP AREA. INSTRUCTED TO CLEAN/MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
- Short Form Complaint
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A FEW CEILING TILE IN POOR REPAIR(WATER DAMAGE). MUST REPLACE AND MAINTAIN. ALSO CLEAN THE VENT COVER TO REMOVE DUST ABOVE THE FRONT PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN THE SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILL AND DEBRIS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A LEAK AT THE BASE OF THE FAUCET OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING THROUGH OUT TO REMOVE DEBRIS AND SPILL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A FEW CEILING TILE IN POOR REPAIR(WATER DAMAGE). MUST REPLACE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Complaint
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH SOAP AND PAPER TOWELS IN DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- SEAL LOOSE DOOR GASKETS ON WALK-IN COOLER DOOR. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR BROKEN LID ON ICE MACHINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- REMOVE ALL UNUSED/INOPERABLE COOLERS AND FREEZERS IN PREP AREA.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
3 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- INADEQUATE HAND WASHING FACILITIES IN EMPLOYEES MEN WASHROOM.EXPOSED HAND WASHING SINK FAUCET IN POOR REPAIR INSIDE EMPLOYEES MEN WASHROOM,(IE COLD WATER HANDLE STRIPPED),UNABLE TO USE COLD WATER. MUST REPAIR COLD WATER HANDLE.CRITICAL VIOLATION ,7-38-030. COLD WATER FAUCET HANDLE REPAIRED AT INSPECTION BY PLUMBER,CDI.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DOOR CLOSURE DEVICE ON TOP OF WALK IN COOLER IN POOR REPAIR.MUST REPAIR OR REPALCE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE STAINED CEILING TILES IN PREP AND DINING AREAS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL BULK FOOD CONTAINER IN THE PREP AREA
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF CABINETS IN THE STORAGE CLOSET
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN THE FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass Re-Inspection
0 infractions
- Canvass
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED 3 LIVE ROACHES CRAWLING ALONG NORTH WALL NEAR HOT HOLDING UNIT. OBSERVED SEVERAL FLYING INSECTS IN SOUTHEAST CORNER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED CHICKEN 161.3F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR AND EXTERIOR OF POP MACHINE NOZZLES AND SPIGOTS, SODA DISPENSER STORAGE CABINET (DEAD ROACHES), FRYERS, AND FRYER CABINETS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL ALL DAMAGED WALL TILES AND BASEBOARDS IN ALL AREAS TO PREVENT PEST HARBORAGE(WALK-IN COOLER, PREP, AND STORAGE).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- LABEL AND DATE ALL PACKAGED ITEMS (MASHED POTATOES, COLESLAW, ETC)
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- INVERT ALL UTENSILS AND CONTAINERS TO PROTECT FROM CONTAMINATION
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE DAMAGED GASKET ON WALK-IN COOLER DOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CABINETS, HOLDING UNITS, SHELVES, POP MACHINE, NOZZLES AND SPIGOTS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE MISSING AND DAMAGED TILES/BASEBOARDS IN ALL AREAS TO PREVENT INSECT HARBORAGE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
9 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED 6 LIVE ROACHES CRAWLING ON FLOOR AND BOXES IN REAR STORAGE AREA, 1 LIVE ROACH CRAWLING ON SHORTENING BOX INSIDE CABINET IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- LABEL AND DATE ALL PACKAGED ITEMS (MASHED POTATOES, COLESLAW, ETC)
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- INVERT ALL UTENSILS AND CONTAINERS TO PROTECT FROM CONTAMINATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE DAMAGED GASKET ON WALK-IN COOLER DOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CABINETS, HOLDING UNITS, SHELVES, POP MACHINE, NOZZLES AND SPIGOTS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- GROUT ALL FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE MISSING AND DAMAGED TILES/BASEBOARDS IN ALL AREAS TO PREVENT INSECT HARBORAGE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKING FAUCETS ON 3-COMP SINK AND TOILET IN MEN WASHROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Complaint
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DOOR HANDLE AT MEN'S WASHROOM DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR/REPLACED. OBSERVED ICE SCOOPER IN POOR REPAIR. INSTRCUTED TO REPAIR/REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE INTERIOR LID OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED STANDING WATER IN REAR DISH AREA, WALK-IN COOLER, UNDER FRYERS. INSTRUCTED TO DRY MOP,ALSO REMOVE EXCESSIVE ICE FROM REACH IN FREEZER FLOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED FRONT PREP FAUCET BASE IN POOR REPAIR. INSTRUCTED TO REMOVE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Short Form Complaint
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND TABLES, COUNTERTOPS, AND SHELVING UNITS NOT WIPED DOWN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN AT PREMISES.(PREPARATION AREAS)
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Correct By: Wednesday, September 21, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST INSTALL SHELVES TO ORGANIZE STORAGE IN CLOSET BY WASHROOMS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST INSTALL SHELVES TO ORGANIZE STORAGE IN CLOSET BY WASHROOMS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED