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WHITE CASTLE #58

10301 S MICHIGAN AVE, CHICAGO, IL 60628 · Restaurant

Inspection summary

WHITE CASTLE #58 has been inspected 19 times by Chicago Department of Public Health since March 25, 2010. The most recent inspection, on December 2, 2024, found no infractions.

1 of 19 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 3 separate inspections, most recently on March 21, 2024. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 4 separate inspections, most recently on March 14, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 3 separate inspections, most recently on March 14, 2024. For example: PROPER COLD HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on March 14, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 30 times across 15 separate inspections, most recently on March 21, 2024. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Complaint Re-Inspection

    0 infractions

  2. Short Form Complaint

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2591441 ON 3-21-24:53- TOILET ROOM IN NEED OFCOVERED RECEPTICLE. INSTRUCTED TO OBTAIN AND MAINTAIN. 56-MECHANICAL VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  3. Complaint Re-Inspection

    7 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. INSTRUCTED MANAGER TO CORRECT ALL REACH IN COOLER GASKETS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF MICROWAVE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND REPLACE PLATE AT INTERIOR. CORRECT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • BASE OF SMOOTHIE BLENDER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM IN NEED OFCOVERED RECEPTICLE. INSTRUCTED TO OBTAIN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT ENTIRE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MECHANICAL VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  4. Complaint

    15 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS AT THE ONLY HANDSINK IN MAIN PREP AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AND MAINTAIN FULL AT ALL TIMES. MANAGER OBTAIN ROLL OF TOWELS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED AN OVER ABUNDANCE OF GREASE AND FOOD DEBRIS ON FRYERS, AND FLOORS. ICE CREAM MACHINE, INTERIOR OF EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND 18 EGGS IN REACH IN COOLER AT IMPROPER TEMPERATURE 51.4 AND 44.4 DEGREES. FOUND 2 POUNDS OF SLICED TOMATES IN REACH IN COOLER AT 64.2 DEGREES. ALL PRODUCT WAS DISCARDED. TOTAL VALUE $10.00 4 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED A TUB OF FROZEN RAW GROUND BEEF PATTIES ON COUNTER TO THAW. PATTIES WERE IN A FROZEN STATE. INSTRUCTED MANAGER TO THAW UNDER COLD RUNNING WATER OR UNDER REFRIGERATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 50-60 DRAIN FLIES IN BASEMENT CORNER AT SUMP PUMP. INSTRUCTED MANAGER TO CLEAN, SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. INSTRUCTED MANAGER TO CORRECT ALL REACH IN COOLER GASKETS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • BASE OF SMOOTHIE BLENDER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF MICROWAVE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND REPLACE PLATE AT INTERIOR. CORRECT AND MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • FOUND NO HOT WATER IN MENS ROOM. INSTRUCTED MANAGER TO HAVE HOT WATER REPAIRED AND MAINTAIN 110 DEGREES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • WASTE WATER ON FLOOR WITH EVIDENCE OF SEWAGE BACK UP AND FOUL SMELL. INSTRUCTED MANAGER TO CORRECT, CLEAN AND SANITZE ENTIRE AREA AND MAINTAIN CLEAN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM IN NEED OFCOVERED RECEPTICLE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOMS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT ENTIRE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MECHANICAL VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  5. Complaint Re-Inspection

    5 infractions

    • 40. PERSONAL CLEANLINESS
      • FOUND MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE HAND WASHING SINK IN THE PREP AREA IN NEED OF RECAULKING. INSTRUCTED MANAGER TO RECAULK AROUND SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE 3-COMPARTMENT SINK LEAKING FROM THE BASE OF THE RIGHT FAUCET AND UNDERNEATH AT THE PIPES. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOPS HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF.
  6. Complaint Re-Inspection

    6 infractions

    • 40. PERSONAL CLEANLINESS
      • FOUND MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE HAND WASHING SINK IN THE PREP AREA IN NEED OF RECAULKING. INSTRUCTED MANAGER TO RECAULK AROUND SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE 3-COMPARTMENT SINK LEAKING FROM THE BASE OF THE RIGHT FAUCET AND UNDERNEATH AT THE PIPES. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOPS HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • FOUND THE PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2583617 DATED 10/18/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #59-8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2365807 DATED 03/16/2020 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #49-4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE. MUST CLEAN ALL PREP STATIONS,PREP TABLE, COUNTER TOPS, EMPLOYEE LUNCH TABLE AND INSIDE ALL COOLERS AND FREEZER TO REMOVE SPILLS,DEBRIS AND/OR GREASE. #55-6-501.13: **C** Cleaning Floors, Dustless Methods FLOORS NEED DETAIL CLEANING BETWEEN AND BEHIND COOKING EQUIPMENT, AND THROUGH OUT DISH WASHING AND OTHER PREP AREAS TO REMOVE DEBRIS,SPILLS AND GREASE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
  7. Complaint

    8 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • FOUND FOOD HANDLERS MULTI-TASKING, HANDLING HOT/COLD TCS FOODS, TAKING PAYMENTS, CHANGING GLOVES AND NOT WASHING HANDS. INSTRUCTED MANAGER TO WASH HANDS AND HAVE FOOD HANDLERS WASH HANDS WHEN MULTI-TASKING AND BEFORE PUTTING ON GLOVES. PRIORITY 7-38-010 VIOLATION CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE ONLY HAND WASHING SINK NOT ACCESSIBLE. A STRAINER OF ONIONS WAS SITTING INSIDE OF IT. INSTRUCTED MANAGER TO REMOVE AND USE SINK FOR HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(C) VIOLATION CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • FOUND MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE HAND WASHING SINK IN THE PREP AREA IN NEED OF RECAULKING. INSTRUCTED MANAGER TO RECAULK AROUND SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE 3-COMPARTMENT SINK LEAKING FROM THE BASE OF THE RIGHT FAUCET AND UNDERNEATH AT THE PIPES. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOPS HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2365807 DATED 03/16/2020 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #49-4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE. MUST CLEAN ALL PREP STATIONS,PREP TABLE, COUNTER TOPS, EMPLOYEE LUNCH TABLE AND INSIDE ALL COOLERS AND FREEZER TO REMOVE SPILLS,DEBRIS AND/OR GREASE. #55-6-501.13: **C** Cleaning Floors, Dustless Methods FLOORS NEED DETAIL CLEANING BETWEEN AND BEHIND COOKING EQUIPMENT, AND THROUGH OUT DISH WASHING AND OTHER PREP AREAS TO REMOVE DEBRIS,SPILLS AND GREASE. #55-6-201.17: **C** Walls and Ceilings, Attachments OBSERVED WATER STAINED CEILING TILES AND DIRTY VENT COVER. MUST REPLACE AND/OR CLEAN WHERE NEEDED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  8. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE. MUST CLEAN ALL PREP STATIONS,PREP TABLE, COUNTER TOPS, EMPLOYEE LUNCH TABLE AND INSIDE ALL COOLERS AND FREEZER TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES AND DIRTY VENT COVER. MUST REPLACE AND/OR CLEAN WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING BETWEEN AND BEHIND COOKING EQUIPMENT, AND THROUGH OUT DISH WASHING AND OTHER PREP AREAS TO REMOVE DEBRIS,SPILLS AND GREASE.
  9. Complaint Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE DAMAGED GASKET ON PREP COOLER DOOR NEAR GRILL UNDER FRONT COUNTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, GRILL, PREP TABLES, PREP COOLERS, PREP FREEZERS, HOLDING UNITS, SHAKE MACHINE, CHEESE MACHINE, ETC
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE EXCESS FOOD DEBRIS ON FLOOR NEAR FRYERS AND UPRIGHT TWO-DOOR FREEZER. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. CLEAN FLOORS UNDER DECORATION PALLETS IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS ALONG BASEBOARDS NEAR SHAKE MACHINE. CLEAN ALL CEILING VENTS AND REPLACE STAINED CEILING TILES ABOVE FREEZER AND FRYERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT, ARTICLES, CARDBOARD, IN PREP, STORAGE, AND BASEMENT AREAS.
  10. Complaint

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20 MICE DROPPINGS ON BOTTOM SHELF INSIDE CLEANING SUPPLY CABINET IN BASEMENT, 10 MICE DROPPINGS ON BOTTOM SHELF INSIDE FILE CABINET NEXT TO CLEANING SUPPLY STORAGE IN BASEMENT, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL BEHIND DECORATIONS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT/TEMPERED WATER AT WASHBOWL IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWL FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE DAMAGED GASKET ON PREP COOLER DOOR NEAR GRILL UNDER FRONT COUNTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, GRILL, PREP TABLES, PREP COOLERS, PREP FREZZERS, HOLDING UNITS, SHAKE MACHINE, CHEESE MACHINE, ETC
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE EXCESS FOOD DEBRIS ON FLOOR NEAR FRYERS AND UPRIGHT TWO-DOOR FREEZER. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS ALONG BASEBOARDS NEAR SHAKE MACHINE. CLEAN ALL CEILING VENTS AND REPLACE STAINED CEILING TILES ABOVE FREEZER AND FRYERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT, ARTICLES, CARDBOARD, IN PREP, STORAGE, AND BASEMENT AREAS.
  11. Complaint Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST DEPOSITS INSIDE ICE MACHINE.ALSO REPACE DAMAGED DOOR SWEEP AT FRONT DOOR.
  12. Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF RODENT MICE DROPPINGS IN BASEMENT STORAGE AREA . 5- DROPPINGS ON CHAIR AND 62 MICE DROPPINGS UNDER CHAIR, BLUE STORAGE PALLETS AND ALONG FLOORS THRU-OUT BASEMENT.MUST CLEAN/ SANITIZE AREAS. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020 SERIOUS VIOLATION
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON PREMISES WITH (VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES) WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED, ( BEEF- 150.6F, HAMBURGERS-202.0F ETC).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST DEPOSITS INSIDE ICE MACHINE.ALSO REPACE DAMAGED DOOR SWEEP AT FRONT DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS IN BASEMENT STORAGE ANDIN WASHROOMS.MUST CLEAN/MAINTAIN.
  13. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST DEPOSITS INSIDE ICE MACHINE. REPLACE DAMAGED GASKET ON PREP FREEZER DOOR NEAR FRYERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS, PREP FREEZERS, FRYERS, GRILL, COUNTERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA. REMOVE STICK SUBSTANCE OFF FLOOR IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES AND CLEAN CEILING VENTS IN PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
  14. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM COMPRTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT ALSO CLEAN THE FILTERS ABOVE THE DEEP FRYERS,HAS GREASE BUILD-UP
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS BEHIND THE DEEP FRYERS IN PREP AREA,HAS HEAVY GREASE BUID-UP,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  15. Canvass

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS (FOOD DEBRIS, SPILLS, ETC).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING AND DAMAGED BASEBOARDS UNDER WALK-IN COOLER, NEAR UTILITY SINK, SOUTH DRIVE THRU AREA, ETC. SEAL OPENINGS ALONG BASEBOARDS NEAR SOFT SERVE MACHINE, ICE MACHINE, UTILITY SINK, ETC. REPLACE ALL STAINED CEILING TILES IN PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT BULB IN WALK-IN FREEZER. SECURE LOOSE LIGHT SHIELD NEAR WALK-IN COOLER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REMOVE PURSES AND PERSONAL ITEMS FROM PREP AREA. PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL PREP COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  16. Short Form Fire-Complaint

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, FRYERS ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
  17. Tag Removal

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM INTERIOR OF UNUSED COOLERS AND PROPERLY MAINTAIN.
  18. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • COLD HOLDING FACILITIES AT IMPROPER TEMPERATURE. NOTED REACH IN COOLER AT 49.9 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 9LBS OF EGGS AND 1/2 LB OF CHEESE AT IMPROPER TEMPERATURES RANGING BETWEEN 48-50 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL OPENING ALONG BOTTOM OF OUTSIDE STORAGE SHED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN PREP AREA AND THROUGHOUT BASEMENT AND WASHROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE HOT RUNNING WATER ABOVE TOP LOADING SHAKE MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM INTERIOR OF UNUSED COOLERS AND PROPERLY MAINTAIN.
  19. Suspected Food Poisoning

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL MISSING PIPE ON SODA PIPE CONNECTION IN CEILING IN BASEMENT TO PREVENT SODA LEAKAGE ON FLOORS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE SOME STORAGE AGANIST WALLS IN BASEMENT AND STORE ON PALLETS TO PREVENT ANY PEST HARBORAGE AREAS.

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