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Churrascaria Steakhouse

525 Grand Avenue, Chatham ON N7L 3Z2 · Restaurant

34 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    2 infractions

    • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
      • Provide a hand washing station in a convenient location for access by food handlers
    • Observed certified Food Handler employee working at time of inspection s. 32
      • Register staff for a certified food handler training program such that at least one certified staff member is present in the food premises during all hours of food service operation
  4. Required

    0 infractions

  5. Required

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    0 infractions

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  13. Required

    0 infractions

  14. Follow-up

    0 infractions

  15. Required

    1 infraction

    • Mechanical dishwasher is properly constructed, designed, and maintained s. 20
      • Ensure chlorine sanitizer is at least 100 ppm at 24°C or greater for at least 45 seconds
  16. Required

    0 infractions

  17. Required

    0 infractions

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    0 infractions

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    0 infractions

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  27. Required

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  28. Required

    0 infractions

  29. Required

    2 infractions

    • Food protected from potential contamination and adulteration s.22 / 23 / 26 / 27 / 36
      • Ensure all food is protected from potential contamination and adulteration
      • Cover all food in storage
    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred s.59(g) / 62 / 79
      • Ensure a chlorine solution of at least 200 ppm is used to sanitize large utensils / equipment / counters
  30. Required

    0 infractions

  31. Required

    0 infractions

  32. Required

    1 infraction

    • Proper storage of clean utensils (including single service utensils) s.81
      • Store utensils in manner preventing contamination
  33. Required

    0 infractions

  34. Required

    1 infraction

    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred s.59(g) / 62 / 79
      • Wash, rinse and sanitize equipment / utensils after each use or as often as necessary