Ken's Variety
10 Vanier Dr, Chatham ON N7L 4P6 · Food Store/Food Sales (Convenience/Variety)
14 inspections
- Required
0 infractions
- Required
1 infraction
- Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
- Equip sanitary facilities with a constant supply of hot and cold running water
- Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Thermometers are used to verify preparation and storage temperatures of potentially hazardous foods. s. 30 (b)
- Ensure all refrigeration equipment is equipped with an accurate, easily readable indicating thermometer.
- All food is protected from contamination and adulteration. s. 26(1)
- Store all food off the floor.
- Thermometers are used to verify preparation and storage temperatures of potentially hazardous foods. s. 30 (b)
- Required
0 infractions
- Required
1 infraction
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning s.18 / 58 / 59
- Required
1 infraction
- Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
- Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
- Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
- Required
2 infractions
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
- Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller
- Floors, walls, and ceilings clean and in good repair s.11(d) / (e); s.59(h)
- Ensure ceilings are kept clean and in good repair
- Ensure floors are kept clean and in good repair
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
- Required
0 infractions
- Required
0 infractions