Skip to content
Loading map…

CHYROS ROGERS PARK GROUP INC.

2113 W TOUHY AVE, CHICAGO, IL 60645 · Restaurant

Inspection summary

CHYROS ROGERS PARK GROUP INC. has been inspected once by Chicago Department of Public Health, on December 29, 2025. The most recent inspection, on December 29, 2025, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 29, 2025. For example: THERMOMETERS PROVIDED & ACCURATE

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on December 29, 2025. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 29, 2025. For example: ALLERGEN TRAINING AS REQUIRED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER PROVIDED AT THE GRILL AREA DRAWER COOLER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BASE COVING BENEATH AND BEHIND EQUIPMENT THROUGHOUT THE REAR PREP AREA MISSING OR IN POOR REPAIR IN SOME AREAS. INSTRUCTED TO REPAIR OR REPLACE ALL BASE COVING THAT IS MISSING OR IN POOR REPAIR IN THE REAR PREP AREA AND MAINTAIN ALL FLOOR AND WALL JUNCTIONS COVED AND ENCLOSED TO ALLOW FOR ADEQUATE FLOOR CLEANING METHODS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL AND FLOOR IN POOR REPAIR IN REAR PREP AREA CORNER (BEHIND WATER BOILER). INSTRUCTED TO REPAIR OR REPLACE WALL AND FLOOR IN THE LISTED AREA AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.

Nearby inspected facilities

Own this business? Add a badge to your website