CIRCA

2605 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Seating 13-50)

23 inspections

1. Routine Inspection/Field ReviewMay 20, 2025

   3 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewOct 21, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewJun 28, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Consultation/Education - FieldJun 14, 2024

   0 infractions

5. Routine Inspection/Field ReviewDec 18, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 9, 2023

   1 infraction

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
7. Consultation/Education - FieldJan 9, 2023

   0 infractions

8. Consultation/Education - FieldJul 8, 2022

   0 infractions

9. Routine Inspection/Field ReviewFeb 2, 2022

   0 infractions

10. Routine Inspection/Field ReviewFeb 25, 2021

    0 infractions

11. Routine Inspection/Field ReviewDec 10, 2019

    0 infractions

12. Routine Inspection/Field ReviewMay 9, 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Consultation/Education - FieldJan 10, 2019

    0 infractions

14. Routine Inspection/Field ReviewSep 6, 2018

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewMay 22, 2018

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - FieldJan 4, 2018

    0 infractions

17. Routine Inspection/Field ReviewSep 18, 2017

    0 infractions

18. Consultation/Education - FieldJun 27, 2017

    0 infractions

19. Routine Inspection/Field ReviewFeb 21, 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewSep 14, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Consultation/Education - FieldMay 20, 2016

    0 infractions

22. Return InspectionMar 1, 2016

    0 infractions

23. Routine Inspection/Field ReviewFeb 17, 2016

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED