CIRCLE K #2054

2499 ROBIE, HALIFAX · Food Establishment

10 inspections

1. InspectionMar 13, 2026

   0 infractions

2. InspectionFeb 26, 2026

   1 infraction

   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • In accordance with Section 2.17 of the NS Food Retail and Food Services Code, you must ensure exterior openings are protected against the entry of pests. Ensure gap in back door is remediated to prevent pest entry.
3. InspectionJan 21, 2026

   1 infraction

   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • In accordance with Section 2.17 of the NS Food Retail and Food Services Code, you must ensure exterior openings are protected against the entry of pests. Ensure gap in back door is remediated to prevent pest entry.
4. InspectionMar 21, 2025

   0 infractions

5. InspectionMar 12, 2025

   1 infraction

   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • In accordance with Section 2.17 of the NS Food Retail and Food Services Code, you must ensure exterior openings are protected against the entry of pests. Replace door sweep on the back door.
6. InspectionMar 5, 2025

   2 infractions

   • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
     • In accordance with Section 2.9 of the NS Food Retail and Food Services Code, you must protect all food items from contamination such as water leakage, pest infestation or any other unsanitary condition. Observed rodent droppings. Thoroughly clean and sanitize areas where rodent droppings are seen. Provide pest proof containers with lids to store food in them.
   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • In accordance with Section 2.17 of the NS Food Retail and Food Services Code, you must ensure exterior openings are protected against the entry of pests. Replace door sweep on the back door.
7. InspectionFeb 19, 2025

   5 infractions

   • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
     • In accordance with Section 2.9 of the NS Food Retail and Food Services Code, you must protect all food items from contamination such as water leakage, pest infestation or any other unsanitary condition. Observed rodent droppings. Thoroughly clean and sanitize areas where rodent droppings are seen. Provide pest proof containers with lids to store food in them.
   • 19(1)(b) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (b) that operations are carried out in an area of the food establishment that is sanitized and appropriate to the operation;
     • In accordance with Section 2.4.2 of the NS Food Retail and Food Services Code, you must ensure all floors are kept clean and in good repair. Observed debris on the floor in the walk-in fridge. Clean floor. in walk-in fridge. Observed missing baseboards. Provide new baseboards. Observed holes in the wall. Repair/fill holes. Observed pop spills (fresh and old) on the floor. Clean floor.
   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • In accordance with Section 2.17 of the NS Food Retail and Food Services Code, you must ensure exterior openings are protected against the entry of pests. Replace door sweep on the back door.
   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Observed no hand soap and no paper towels at the hand wash station. Provide hand soap in a dispenser and paper towels for the dispenser. Observed hand wash station to be blocked. Hand wash station must be accessible at all times during operation. Move items that are blocking hand wash station.
   • 8(2) A permit must be posted in a conspicuous location in the food establishment.
     • Post food permit in a conspicuous location within the establishment.
8. InspectionDec 4, 2023

   0 infractions

9. InspectionNov 9, 2023

   2 infractions

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • Clean the following areas: the floor under the boxes of syrup for fountain drinks, the wall located to the right hand side of the boxes of syrup for fountain drinks, the floor in the walk-in fridge and the floors under all shelving units in the fback of the stored.
   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • Observed rodent droppings in the back areas of the store. Thoroughly clean areas where mouse droppings are seen. Observed a hole in the wall in the back storage room. Repair hole.
10. InspectionOct 23, 2023

    3 infractions

    • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
      • Clean the following areas: the floor under the boxes of syrup for fountain drinks, the wall located to the right hand side of the boxes of syrup for fountain drinks, the floor in the walk-in fridge and the floors under all shelving units in the front of the stored.
    • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
      • Observed rodent droppings in the back and front areas of the store. Thoroughly clean areas where mouse droppings are seen.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Observed drip tray on the slushie machine to have an accumulation of debris. Clean drip tray. Drip tray should be cleaned every day.