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The Osney

5783 CHARLES, HALIFAX · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
      • In accordance with Section 4.1.9 of the NS Food Retail and Food Services Code, equipment shall be maintained in good repair, so that it functions in accordance with its intended use.
  3. Inspection

    1 infraction

    • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
      • In accordance with Section 4.1.9 of the NS Food Retail and Food Services Code, equipment shall be maintained in good repair, so that it functions in accordance with its intended use.
  4. Inspection

    0 infractions