CIRCLE K #2061

15 FAIRFAX, HALIFAX · Food Establishment

3 inspections

1. InspectionJun 25, 2026

   0 infractions

2. InspectionJun 10, 2026

   1 infraction

   • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
     • In accordance with Section 4.3.4 of the NS Food Retail and Food Services Code, you must ensure: a. Pest control devices that are used are designed and located to effectively control the presence of pests in a food premises. d. Eradication of uncontrolled pests is carried out by a certified pest control operator utilizing approved chemicals and methods. Cleaning required in stock room, electrical room and area under shelving, and microwave.
3. InspectionNov 26, 2024

   0 infractions