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Circle K 22149 - Food Store

702 2 Street N Three Hills AB T0M 2A0 · Food - General

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sandwich Hot Holder was measured to be at 54degrees Celsius at the time of Inspection.Ensure that all Hot Held High Risk Foods are being stored at or above 60 degrees Celsius at all times in order to prevent potential Food borne illness.This was Corrected at the time of Inspection by turning the temperature Dial to Max. Food was remeasured to be at 70 degrees Celsius.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of Food were being stored on the Floor in the back area at the time of Inspection.Ensure that all Food is being stored off of the Floor at all times in order to prevent potential contamination of said Food or attraction of Pests.This was Corrected during the Inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Cardboard Boxes were piled up in the back area near the back door at the time of Inspection.Ensure that the Cardboard Boxes are removed more regularly in order to prevent potential pest infestations.This was Corrected during the Inspection.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • All of the Food products in the Facility have been soiled with potential chemical contamination, except those inside the Coolers/Freezers/Walk-Ins.All of the contaminated Food must be discarded in order to prevent potential negative health affects to customers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The entire Facility has been covered in a layer of fire extinguishing chemicals. This appeared as a layer of dust on all products/shelves/surfaces other than inside of the Coolers/Freezers/Walk-Ins.Ensure that the entire Facility is thoroughly cleaned in order to prevent potential negative health affects to staff and customers.
  8. Demand Inspection

    0 infractions

  9. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit was not visible to the general public at the time of Inspection.Ensure that a current valid Food Handling Permit is on display to the general public at all times in order to show that the Facility meets Alberta Health Services Guidelines.This was Corrected during the Inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The inside of the microwave near the slushy machines was dirty at the time of Inspection.Ensure that the above noted area is being cleaned more regularly in order to prevent potential contamination of Food or attraction of Pests.This was Corrected during the Inspection.
  10. Risk Management Inspection

    0 infractions

  11. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • There was a buildup of Ice on the Cooling Units inside the Walk-In Freezer that was dripping onto boxes of Food at the time of Inspection.Ensure that the Ice on the Cooling Units is being removed more regularly in order to prevent potential contamination of Food.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The Walk-In Cooler was measured to be at 8 degrees Celsius at the time of Inspection.Ensure that the Ice buildup on the rear of the Cooling Units is removed more regularly in order to maintain functioning and keep high risk Foods at or below 4 degrees Celsius at all times. This will help to prevent potential Food borne illness.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The inside of the Microwave was dirty at the time of Inspection.Ensure that the Microwave is being cleaned more regularly in order to prevent potential contamination of Food or attraction of Pests.This was Corrected during the Inspection.