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Golden Hills Lodge

814 1 Street N Three Hills AB T0M 2A0 · Food - General

11 inspections

  1. Demand Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A dented can was observed in the dry storage.The operator was advised to discard the dented can.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A winter jacket belonging to a staff member was observed to be sitting on top a food storage container in the dry storage area.The operator removed the jacket upon PHI's request.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cracked/broken Plastic Food Container was observed inside the Walk-In Cooler at the time of Inspection.Ensure that the cracked/broken Plastic Food Container is replaced in order to prevent potential contamination of Food.This was Corrected during the Inspection.
  5. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit on display was out of date at the time of Inspection.Ensure that a current valid Food Handling Permit is on display to the general public at all times in order to show that the Facility meets Alberta Health Services Guidelines.This was Corrected during the Inspection.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A container of salad dressing(keep refrigerated on label) was being stored at room temperature in the dry storage area at the time of Inspection.Ensure that all 'keep refrigerated" foods are being stored at or below 4 degrees Celsius at all times. The salad dressing was discarded at the time of Inspection.
  10. Risk Management Inspection

    0 infractions

  11. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The Walk-In Cooler was measured to be at 9 degrees Celsius at the time of Inspection.Ensure that the Walk-In Cooler door is kept shut in order to maintain 4 degrees Celsius or lower at all times.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was measured to have a Chlorine Sanitizer concentration of 0 ppm at the time of Inspection.Ensure that the Dishwasher is repaired in order to maintain a Chlorine Sanitizer concentration of 100-200 ppm.