Circle K #22202
98 Riverside Way Fernie BC V0B 1M7 · Restaurant - Food Service
Inspection summary
Circle K #22202 has been inspected 4 times by Interior Health Authority since May 30, 2023. The most recent inspection, on August 6, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 6, 2026. For example:
5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on December 12, 2024. For example:
1 Are proper cooking procedures followed?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The urinal in the men's washroom on the right hand side is clogged and cannot be used. The operator has indicated that maintenance request has been put in for repair. Please provide a receipt of the repair to the EHO for review.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.1 Are proper cooking procedures followed?
- Observation(s): Buffalo chicken taquitos were observed in the hot holding case with an internal temperature of 40 C. Upon discussion it was determined that they were not fully reheated before placing in case (other varieties of taquitos were and hot holding was working properly).
- F1.1A Potentially hazardous food must be cooked to appropriate internal temperature.
- F1.1 Are proper cooking procedures followed?
- Monitoring
0 infractions
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