Funky Goat Pizza
C-362 2nd Ave Fernie BC V0B 1M0 · Restaurant - Food Service
5 inspections
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Sauces that require refrigeration were observed stored at room temperature. Upon discussion with an employee it was determined that these sauces will be on the counter for 4 - 5 hours. Employee moved sauces to the refrigerator at time of inspection. EHO discussed with employee that an ice bath could be utilized for the sauce bottles during busy times.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): QUATs sanitizer test strips not available on site. EHO left a small number of test strips for staff use as the sanitizer mixed on site was very strong.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): QUATs sanitizer was approximately 800 ppm. QUATs sanitizer must be above 200 ppm but cannot exceed 400 ppm. Staff were instructed to dilute the solution and were provided a few test strips to measure the concentration.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): No employee had valid FoodSafe at the time of inspection.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F3.5 Are the FOODSAFE training requirements being met?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Employee had a dog loose in the kitchen at the time of inspection. Animals are not permitted in the kitchen area at any time and only certified service animals are allowed in the customer area.
- F2.5F Animals must not be permitted in the premises unless they are certified service animals.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions