Circle K 22711 - Food Store
5401 50 Street Grimshaw AB T0H 1W0 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelving in the storeroom is partially constructed with unsealed particle board. Particle board can absorb moisture; there are currently stains on the shelving. Replace any damaged shelves and seal the surfaces so they are smooth, nonpermeable, and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall behind the mop sink is water damaged. Remove all water damaged materials and replace. Ensure the wall is non permeable and durable.This is a repeat violation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The supplies for the handwash station are blocked by items stored in front of it. Move the handwashing supplies closer to the handwashing sink, to an area that will not be easily blocked by storage.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The flooring in the walk-in cooler is in disrepair. Repair the flooring to be smooth, nonporous and easily cleanable.Shelves in the walk-in cooler are unfinished pressboard which will absorb moisture. Refinish or replace the shelving so it is impervious to moisture. The wall behind the mop sink is water damaged. Remove all water damaged materials and replace. Ensure the wall is non permeable and durable.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?