Grimshaw Hotel - Bar
5001 55 Avenue Grimshaw AB T0H 1W0 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher is not working. Until the dishwasher is fixed disposable customer utensils and glasses must be used. May 20, 2026:Owner / Operator states, "Dishwasher is not in use. All glassware used in the bar is washed in restaurant also, disposable cups are utilized"Repairing or getting a new glassware washer is recommended.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher is not working. Until the dishwasher is fixed disposable customer utensils and glasses must be used.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is evidence of water intrusion into the back of the bar. The source of water must be identified and corrected. All water damaged materials must be removed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice machine requires cleaning.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher is not working. Until the dishwasher is fixed disposable customer utensils and glasses must be used.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Staff are smoking within the facility. If further evidence is noted a referral will be made to the appropriate authority.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is evidence of water intrusion into the back of the bar. The source of water must be identified and corrected. All water damaged materials must be removed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice machine requires cleaning.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?