Cito Pizza
1103 Adelaide St N, London ON N5Y 2N4 · Food Take Out
12 inspections
- Required
3 infractions
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Required
3 infractions
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Required
0 infractions
- Follow-up
0 infractions
- Follow-up
1 infraction
- Handwashing stations are maintained and adequately supplied
- Required
3 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Fail to ensure food handler washes hands as necessary
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Handwashing stations are maintained and adequately supplied
- Required
3 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Handwashing stations are maintained and adequately supplied
- Fail to provide adequate number of handwashing stations
- Fail to maintain handwashing stations with adequate supplies
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
3 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Utensils are sanitized manually as required
- Fail to use sanitizing agent for which a test reagent is readily available
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Follow-up
0 infractions
- Required
2 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Fail to maintain ventilation system
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
1 infraction
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Records, receipts, certificates maintained as required
- Required
1 infraction
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Food is protected from contamination and adulteration