City South Pizza London

1548 Dundas St, London ON N5W 3C1 · Food Take Out

19 inspections

1. RequiredFeb 19, 2026

   3 infractions

   • Potentially hazardous food is maintained at 60°C (140°F) or higher
     • Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure certified food handler supervising the preparation, processing, packaging, service or storage of food where hazardous food is prepared and when the food premises is operating at all times as per the local by-law
2. Follow-upSep 26, 2025

   0 infractions

3. Follow-upSep 23, 2025

   4 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to maintain handwashing stations
   • Food is protected from contamination and adulteration
   • Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
4. Follow-upSep 12, 2025

   2 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to maintain handwashing stations
   • Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
5. RequiredSep 9, 2025

   5 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to maintain handwashing stations
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
     • Fail to collect garbage and waste to maintain sanitary condition
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain ceilings clean and in good repair
6. Follow-upMay 12, 2025

   1 infraction

   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
     • Fail to maintain ceilings clean and in good repair
7. RequiredMay 8, 2025

   5 infractions

   • Potentially hazardous food is maintained at 4°C (40°F) or lower
     • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
   • Handwashing stations are maintained and adequately supplied
     • Fail to maintain handwashing stations with adequate supplies
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
   • Sanitary facilities are maintained, properly equipped and in good repair
     • Fail to keep sanitary facility clean and in good repair
     • Fail to equip sanitary facility with single-service towels or hot air dryer
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
8. RequiredJan 21, 2025

   4 infractions

   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain ceilings clean and in good repair
   • Lighting adequate for food preparation and cleaning
     • Fail to provide required lighting during all hours of operation
9. Follow-upDec 3, 2024

   2 infractions

   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain ceilings clean and in good repair
   • Lighting adequate for food preparation and cleaning
     • Fail to provide required lighting during all hours of operation
10. Follow-upNov 21, 2024

    4 infractions

    • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
      • Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
    • Lighting adequate for food preparation and cleaning
      • Fail to provide required lighting during all hours of operation
11. RequiredNov 20, 2024

    7 infractions

    • Potentially hazardous food is maintained at 4°C (40°F) or lower
      • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
    • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
      • Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
    • Toxic or poisonous substances are stored and handled properly
      • Fail to keep toxic / poisonous substances in a container bearing an identifying label
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
    • Utensils are sanitized manually as required
      • Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
    • Lighting adequate for food preparation and cleaning
      • Fail to provide required lighting during all hours of operation
12. RequiredJul 12, 2024

    4 infractions

    • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
      • Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
    • Lighting adequate for food preparation and cleaning
      • Fail to provide required lighting during all hours of operation
13. Follow-upApr 25, 2024

    2 infractions

    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
    • Lighting adequate for food preparation and cleaning
      • Fail to provide required lighting during all hours of operation
14. RequiredApr 24, 2024

    7 infractions

    • Potentially hazardous food is maintained at 4°C (40°F) or lower
      • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
    • Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
      • Fail to maintain potentially hazardous foods between 4°C (40°F) and 60°C (140°F) for no more than two hours
    • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
      • Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
    • Food handlers who come into contact with food / utensils are doing so in a sanitary manner
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
    • Lighting adequate for food preparation and cleaning
      • Fail to provide required lighting during all hours of operation
15. RequiredSep 11, 2023

    4 infractions

    • Potentially hazardous food is maintained at 4°C (40°F) or lower
      • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain walls clean and in good repair
    • Records, receipts, certificates maintained as required
      • Fail to maintain records of pest control measures taken
16. RequiredApr 25, 2023

    3 infractions

    • Frozen food is kept frozen until sold or prepared for use
      • Fail to keep food intended to be frozen in a frozen state
    • Handwashing stations are maintained and adequately supplied
      • Fail to maintain handwashing stations with adequate supplies
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
17. RequiredDec 2, 2022

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
      • Fail to use food contact equipment and / or utensils that are free from cracks, crevices and open seams
18. Follow-upAug 3, 2022

    0 infractions

19. RequiredJul 27, 2022

    1 infraction

    • Potentially hazardous food is maintained at 4°C (40°F) or lower
      • Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower