CLAREMONT ACADEMY

2300 W 64TH ST (6400S), CHICAGO, IL 60636 · School

21 inspections

1. CanvassSep 18, 2025

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SOME RUST SPOTS ON STORAGE SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO REMOVE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE TOILETS AND SINKS IN THE KITCHEN STAFF WASHROOMS IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOOR DRAIN UNDER THE THREE COMP SINK IN NEED OF CLEANING IN KITCHEN; INSTRUCTED TO CLEAN AND MAINTAIN.
2. Canvass Re-InspectionSep 16, 2024

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • : 6-301.14 : MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN PRE-K ROOM 102 TOILET ROOM,1ST FL.BOY'S (NORTH).2ND FL.(GIRL'S & BOY'S),3RD FL. (GIRL'S).
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) : MUST REPLACE BROKEN THERMOMETER IN PRE-K REFRIGERATOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 : MUST REPAIR OR REPLACE WORN GASKETS ON WALK IN FREEZER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 : OBSERVED A MISSING COVERED RECEPTACLE IN 2ND FL. GIRL'S MUST REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN LUNCH ROOM
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN PRE- K CLOSET.
3. CanvassSep 9, 2024

   11 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN PRE-K ROOM 102 TOILET ROOM,1ST FL.BOY'S (NORTH).2ND FL.(GIRL'S & BOY'S),3RD FL. (GIRL'S).
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MUST REPLACE BROKEN THERMOMETER IN PRE-K REFRIGERATOR.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR IN STORAGE CLOSET ON SERVING LINE,ON FLOOR IN DRY FOOD STORAGE CLOSET NEXT TO CABINET AND IN CORNER OF STORAGE RACK,ON FLOOR BEHIND CHEMICAL STORAGE RACK IN MOP SINK CLOSET. MUST REMOVE DROPPIINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/9/24.(PRIORITY FOUNDATION 7-38-020(A)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN GASKETS ON WALK IN FREEZER,BOTH WALL HOT HOLDING UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED A MISSING COVERED RECEPTACLE IN 2ND FL. GIRL'S MUST REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE STAINED CEILING TILES IN LUNCH ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE DUST BUILD UP FROM CEILING TILE AND LIGHT FIXTURE IN MAIN PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER,DEBRIS BUILD UP FROM FLOOR DRAIN UNDER 2- COMP SINK & WALK IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE ARTICLES OFF OF FLOOR IN STORAGE CLOSET AT SERVING LINE AND PRE- K CLOSET.
4. CanvassSep 15, 2023

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ICE BUILD UP INSIDE THE WALK IN FREEZER AROUND THE CONDENSER AND ON THE FLOORS. MUST DEFROST AND REPAIR.
5. Canvass Re-InspectionSep 13, 2022

   0 infractions

6. CanvassSep 6, 2022

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINKS IN BOYS RESTROOM(3RD FLOOR) TO BE INACCESSIBLE. FAUCETS NOT PROPERLY MAINTAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN HANDWASHING SINKS AT ALL TIMES.(ALTERNATIVE RESTROOM IN USE ON 3RD FLOOR) PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE BUILD-UP IN FLOOR DRAIN IN HOT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
7. CanvassSep 24, 2021

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A GLUE BOARD WITH DEAD INSECTS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNNECESSARY ITEMS STORED IN WAREWASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS, CLEAN AND MAINTAIN.
8. CanvassOct 22, 2020

   2 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED EMPLOYEE PROCEDURE FOR CLEANING VOMITING AND DIARRHEAL EVENTS. HOWEVER MY PROVIDE ALL THE NECESSARY ITEMS REQUIRED IN POLICY. PRIOTITY FOUNDATION.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • UPON ENTRY INTO SCHOOL OBSERVED SEVERAL EMPLOYEES NOT WEARING MASK. SECURITY GUARD (SITTING WITH SOME LUNCHROOM STAFF THAT WAS WEARING MASK). ALSO CUSTODIAL STAFF, EMPLOYEE ACROSS FROM WELLINESS CHECK IN NOT WEARING ANY MASK, CLERK IN OFFICE AREA WITH MASK BELOW MOUTH, RESTING ON CHIN. SPOKED WITH LUNCHROOM MANAGER CONCERNING MASK THAT MUST BE WORN.
9. CanvassOct 15, 2019

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING SINK IN THE 1ST FLOOR STAFF TOILET ROOM AT 70.1F. TEMPERATURES SHALL BE AT 100F MINIMUM AT ALL TIMES. PRIORITY VIOLATION 7-38-030(c)
10. CanvassSep 14, 2018

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 (N) FOUND NO EMPLOYEE HEALTH POLICY ON THE PREMISES PER CITY CODE. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO CLEAN UP POLICY ON THE PREMISES WITH REGARDS TO VOMITING AND/OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN A POLICY AND KIT TO HANDLE SUCH AN EVENT. PRIORITY FOUNDATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 FOUND THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN TO REMOVE PINKISH SUBSTANCE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 FOUND DIRT/DUST BUILD UP ON THE VENTS IN THE EMPLOYEES TOILET ROOMS AND STAINS ON THE CEILING TILES ABOVE THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST RECEIVE THIS TRAINING AND PROVIDE PROOF.
11. CanvassSep 15, 2017

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING DRY STORAGE LIDS. INSTD TO REPLACE SAME
12. CanvassOct 18, 2016

    0 infractions

13. CanvassDec 8, 2015

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANEL OF ICE MACHINE AND INTERIOR/EXTERIOR OF TRASH RECEPTACLES NOT CLEAN. INSTD TO CLEAN AND MAINTAIN AT ALL TIMES.
14. CanvassOct 21, 2014

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL THE BULK FOOD CONTAINERS LOCATED IN THE FOOD STORE ROOM.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BOTH TOILET SEATS ARE LOOSE IN THE EMPLOYEES MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO SECURE BOTH TOILETS SEATS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP ON THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN BOTH EMPLOYEES MENS AND WOMENS TOILET ROOMS LOCATED BY THE KITCHEN. CLEAN FLOORS IN JANITOR CLOSETS, ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL BASE IN THE MENS TOILET ROOM BY THE KITCHEN HAS PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT. CLEAN ALL THE CEILING VENTS IN ALL THE GIRLS AND BOYS TOILET ROOMS THAT HAVE DUST BUILDUP ON THEM. ALSO CLEAN THE CEILING VENTS IN THE KITCHEN,FOOD STORE ROOM,AND MANAGERS OFFICE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
15. CanvassOct 24, 2013

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN JANITOR CLOSETS, ORGANIZE AND MAINTAIN AT ALL TIMES.
16. CanvassOct 9, 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN INTERIOR OF MICROWAVE AND SMALL COOLER IN ROOM 100.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NEED TO CLEAN THE LIGHT SHIELDS INSIDE/AND REMOVE DUST FROM OUTSIDE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NEED THERMOMETER IN SMALL COOLER IN ROOM 100.
17. Canvass Re-InspectionOct 27, 2011

    0 infractions

18. CanvassOct 20, 2011

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS SCATTERED ON FLOOR UNDER CRATES IN STORAGE CLOSET AND ALONG WALLS BEHIND BOOK SHELVES AND PLASTIC BINS IN PRE-K CLASSROOM. INSTRUCTED MANGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PRE-K CLOSET AND CLASSROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADJUST MIXING VALVE ON SINKS IN LUNCHROOM STAFF WASHROOMS. INCREASE PRESSURE ON 2ND FLOOR WATER FOUNTAINS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PRE-K CLOSET AND CLASSROOM AREAS. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
19. CanvassApr 27, 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR PANEL OF ICE MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADJUST MIXING VALVE ON SINKS IN GIRLS 1ST AND 3RD FLOOR WASHROOMS.
20. CanvassNov 9, 2010

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREVIOUS VIOLATION FROM MAY 7, 2010 WAS CORRECTED. REPAIR RUBBER GASKET AT INTERIOR DOOR OF WARMING UNIT IN KITCHEN. (CDI--CORRECTED DURING INSPECTION). CLEAN INTERIOR PLASTIC PANEL INSIDE ICE MACHINE AT BOTTOM AREA.
21. CanvassMay 7, 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING OR PALLETS FOR STORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER MIDDLE COMPARTMENT OF 3-COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.