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OLIVE BRANCH MISSION

6310 S CLAREMONT AVE, CHICAGO, IL 60636 · Shelter

5 inspections

  1. Complaint

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS AND LITTER ON FLOOR OF UNUSED RESTROOM ADJACENT TO DRY STORAGE ROOM, CAUSED BY WALL CRUMBLING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN STORAGE CLOSET. INSTRUCTED PERSON IN CHARGE TO STORE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN AT ALL TIMES.
  2. Complaint

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Ice maker interior surface not clean, gray film noted on upper panel. instructed to clean and maintain.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Unable to locate the backflow prevention device for ice maker, instructed to install one.
  3. Complaint Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN DINING AREA, SERVING AREA, PREP AREA, STORAGE AREAS, AND STORAGE CLOSETS. OBSERVED OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  4. Complaint Re-Inspection

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 20 MICE DROPPINGS ON FLOOR IN CORNER NEAR FREEZER #6, 20 MICE DROPPINGS INSIDE BOTTOM COMPARTMENT OF FREEZER #6, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS UNDER SHELVING UNITS IN DRY STORAGE AREA, 3 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN CLOSET IN DRY STORAGE AREA, SEVERAL FLYING INSECTS IN PREP, STORAGE AND UTLITY AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-38-020(A)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN OFFICE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN OFFICE AND STORAGE AREAS.INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN DINING AREA, SERVING AREA, PREP AREA, STORAGE AREAS, AND STORAGE CLOSETS. OBSERVED OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  5. Complaint

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE.INSTRUCTED MANAGER TO PROVIDE SIGNED DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING COLD TCS FOOD STORED AT IMPROPER TEMPERATURE: 24 SAUSAGE SANDWICHES(70.8F), 105 DOZEN EGGS (60.8F-62.6F), COOKED GROUND BEEF (47.3F). INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 150LBS AND $350 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, DISPLAY, PREPARATION, AND SERVICE. PRIORITY 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED TWO REFRIGERATORS NOT MAINTAINING PROPER TEMPERATURE(60.8F-62.6F) IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. BOTH REFRIGERATORS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 300 MICE DROPPINGS SCATTERED ON FLOOR BEHIND COOKING EQUIPMENT, REACH-IN COOLERS, LAUNDRY MACHINE, SHELVING UNITS, AND ICE MACHINE IN PREP AREA, ON FLOOR ALONG WALLS NEAR HOT HOLDING UNITS IN SERVING AREA, INSIDE CABINETS NEAR WOMEN WASHROOM, ON FLOOR ALONG WALLS UNDER UTILITY SINK IN GARBAGE AREA, ON FLOOR ALONG WALLS BEHIND REFRIGERATOR AND CHEST FREEZERS IN HALLWAY STORAGE AREA, ON FLOOR ALONG WALLS AND CORNERS AND UNDER SHELVING UNITS IN DRY STORAGE AREA, ON FLOOR ALONG WALLS AND CORNERS BEHIND REFRIGERATORS AND CHEST FREEZERS IN REAR STORAGE AREAS, ON FLOOR INSIDE CLOSETS IN REAR STORAGE AREAS. OBSERVED OVER 30 FLYING INSECTS IN PREP, STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-38-020(A)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE AND OFFICE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN OFFICE AND STORAGE AREAS.INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP, SERVING AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF STOVE, FOOD SPILLS AND DEBRIS ON INTERIOR OF COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. GREASE SPILLS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN DINING AREA, SERVING AREA, PREP AREA, STORAGE AREAS, AND STORAGE CLOSETS. OBSERVED OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA, AND DAMAGED SURFACES INSIDE CABINETS NEAR WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SERVING, STORAGE, AND DINING AREAS. OBSERVED GREASE BUILDUP ON LIGHT SHIELDS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED INSIDE CABINETS IN SERVING AREA, CABINETS IN HALLWAY NEAR WOMEN WASHROOM, UTILITY AND STORAGE CLOSETS IN REAR STORAGE AREAS. OBSERVED MOLDED PEAS STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP WATER IN PAIL AND MOP HEAD IMPROPERLY STORED IN UTILITY CLOSET. INSTRUCTED MANAGER TO REMOVE SOILED WATER AND HANG MOP HEAD TO PREVENT INSECT BREEDING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE LIGHT BULBS AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES ON DUTY. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.