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CLASSICAL FOOD

3176 N CLARK ST, CHICAGO, IL 60657 · Grocery Store

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED RAT DROOPINGS IN BASEMENT AREA,INSTRUCTED TO REMOVE AND CLEAN THE FLOOR THROUGHOUT THE BASEMENT(BOTH AREA ).SERIOUS VIOLATION:NO CITATIONN ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST RODENT AND INSECT PROOF FRONT DOOR.OBSERVED FRONT DOOR WITH A GAP ON BOTTOM AND SIDE.SERIOUS VIOLATION:NO CITATION ISSUED, NOT OPERATING.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.A GREASE TRAP IS NEEDED UNDER 3 COMPARTMENT SINK.PROVIDE IT ACCORDING TO CITY PLUMBING CODE.SERIOUS VIOLATION:NO CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDED SOAP AND PAPER TOWELS AT EXPOSED HAND SINK.RAW WOOD MUST HAVE SURFACE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.OUTSIDE ONE OF THE GARBAGE LID ARE BROKEN INSTRUCTED TO REPLACE.IF AN ESPRESSO COFFEE MACHINE IS INSTALLED MUST HAVE THE PROPER CONNECTION UNDER THE CITY PLUMBING CODE,INCLUDED A BACK FLOW PREVENTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF TOILET BOWL(FECES ON IT).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL WALL BETWEEN CABINET AND MOP SINK IN STAFF WASH ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD AT REAR STRAGE AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. STAFF WASHROOM DOOR MUST BE SELF CLOSED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. A BACK FLOW PREVENTER IS NEEDED AT MOP SINK.CONTACT A CERTIFIED PLUMBER.FAUCET NECK AT EXPOSED HAND SINK IS LEAKING WHEN WATER IS TURNED ON,NEED TO FIX.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.