Clearview Cottages Resort
462 South Beach Rd., Youngs Point ON K0L3A0 · Food Safety
Inspection summary
Clearview Cottages Resort has been inspected 2 times by Peterborough Public Health (now part of Lakelands Public Health) since July 23, 2025. The most recent inspection, on July 14, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 23, 2025. For example:
Either mechanical or manual dishwashing must be provided.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 23, 2025. For example:
Food handler completed food handler training.
About this data
These results come from Peterborough Public Health (now part of Lakelands Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
0 infractions
- Required
2 infractions
- Either mechanical or manual dishwashing must be provided.
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
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