Homestead Baking Co. Lakefield
1747 Douro 4th Line, Lakefield ON K0L 2H0 · Food Safety
Inspection summary
Homestead Baking Co. Lakefield has been inspected once by Peterborough Public Health (now part of Lakelands Public Health), on August 18, 2026. The most recent inspection, on August 18, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 18, 2026. For example:
Testing reagent used to determine concentration of sanitizer.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 18, 2026. For example:
Food handler completed food handler training.
About this data
These results come from Peterborough Public Health (now part of Lakelands Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
2 infractions
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Food handler completed food handler training.
- Fail to ensure completion of food handler training by food handler or supervisor
- Testing reagent used to determine concentration of sanitizer.
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