Clearwater Stop
200 Old North Thompson Hwy Rd W Clearwater BC V0E 1N2 · Meat Processing - Food Processing
3 inspections
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Frigidaire cooler: 6 C; Danby cooler: 8 C. Meat display cooler: 8 C
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Facility needs more thorough cleaning. Emphasis should also be placed on high touch surfaces (e.g. cooler door handles, faucet handles, etc). for more frequent cleaning
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Chlorine sanitizing test strips required.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): • Partially supplied - as discussed, please complete food safety plan for the other smoked and cured items and submit to Health Officer for review. • Ensure that the plan includes time/temperature of smoking/drying where applicable and include the amounts of nitrate/cure (if you have final ppm as well, please include that).
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): • Sanitation plan for food processors to be completed. Health Officer to email link to template. Please submit to Health Officer for review with the food safety plan on date noted.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Operator is to submit food safety plan for review. Documents have been provided --- this is to be completed by August 15, 2018
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Operator is to submit sanitation plan immediately for review. Documents have been provided -- this is to be completed by July 27, 2018
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?