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Clemente Comm (H/S)

1147 N Western AVE, CHICAGO, IL 60622 · School

35 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 OBSERVED IMPROPER STORAGE OF WIPING CLOTHS ON PREP SURFACE AREA(S). INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE STORED, HANDLED AND SERVED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE DURING TCS FOOD PREP/HANDLING, SERVING AND STORAGE DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASH SINKS NOT MAINTAINED WITH PROPER HOT WATER TEMPERATURE AT 66F, 68.1F AND 67.4F IN THE MENS WASHROOM NEAR THE KTICHEN AREA. INSTRUCTED HOT WATER AT ALL HANDWASHING SINKS MUST BE AT LEAST 100F. SCHOOL ENGINEER ATTEMPTED TO CORRECT, BUT UNABLE TO GET THE WATER TO THE PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED IMPROPER STORAGE OF WIPING CLOTHS ON PREP SURFACE AREA(S). INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
  4. Canvass

    2 infractions

    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED VACUUM PACKAGING MACHINE AND VACUUM-PACKAGED STRAWBERRIES, CHICKEN WINGS, CHEESE, AND OTHER VARIOUS FOODS IN THE 8TH FLOOR CULINARY CLASSROOM WITH NO APPROVED HACCP PLAN. INSTRUCTED MANAGER TO ACQUIRE APPROVED VARIANCE AND HACCP PLAN. FOOD AND VACUUM PACKAGING MACHINE TAGGED CULINARY INSTRUCTOR INSTRUCTED NOT TO USE PRODUCT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • OBSERVED NO APPROVED VARIANCE PROGRAM ON THE PREMISES FOR VACUUM PACKAGING TCS FOODS. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED VARIANCE BEFORE VACUUM PACKAGING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass Re-Inspection

    1 infraction

    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2589292 DATED FEBRUARY 7 2024 INSTRUCTED FACILITY TO ADDRESS PREVIOUS CORE VIOLATION OF NO GREASE TRAP AT BASEMENT 3 COMPARTMENT SINK. OBSERVED NO GREASE TRAP AT BASEMENT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ADDRESS PREVIOUS PRIORITY FOUNDATION VIOLATION. PRIORITY VIOLATION 7-42-090 NO CITATION ISSUED.
  7. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LEAK FROM CEILING ABOVE SERVING STATION ON FLOOR 6. INSRUCTED MANAGER TO REPAIR.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2572863 DATED MARCH 21 2023 INSTRUCTED FACILITY TO INSTALL GREASE TRAP FOR 3 COMPARTMENT SINK IN BASEMENT KITCHEN. OBSERVED 3 COMPARTMENT SINK IN BASEMENT KITCHEN WITH NO GREASE TRAP. INSTRUCTED MANAGER TO RESOLVE PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED.
  8. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE.INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION WAS ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED STEADY LEAK COMING FROM HANDWASHING SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK LOCATED IN BASEMENT DISH AREA. INSTRUCTED TO INSTALL FOLLOWING ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2556282 DATED 5/25/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION WAS ISSUED.
  9. Canvass Re-Inspection

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR DOCK AREAR DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK IN THE ONE DOOR COOLER LOCATED ON THE 4TH FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CHIPPED PAINT ON THE CEILING OF THE SERVING LINE LOCATED ON THE 6TH FLOOR. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
  10. Canvass

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE FLOOR IN THE DOCK AREA NEAR UNUSED EQUIPENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). NO CITATION ISSUED. CPS
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR DOCK AREAR DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK IN THE ONE DOOR COOLER LOCATED ON THE 4TH FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED. CPS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CHIPPED PAINT ON THE CEILING OF THE SERVING LINE LOCATED ON THE 6TH FLOOR. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
  11. Canvass Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND HOT WATER KNOB MISSING ON UTILITY SINK LOCATED ON BASEMENT LEVEL. MUST PROVIDE. FOUND HOT WATER KNOB MISSING ON UTILITY SINK LOCATED ON 3RD FLOOR. MUST PROVIDE.
  12. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDWASHING SINK WATER TEMPERATURES RANGING FROM 71F - 83F IN THE FOLLOWING AREAS: 3RD FLOOR BOYS WASHROOM, 6TH FLOOR BOYS AND GIRLS, 7TH FLOOR BOYS AND GIRLS. MUST PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST PROVIDE. PRIORITY VIOLATION. 7-38-005. CPS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND HOT WATER KNOB MISSING ON UTILITY SINK LOCATED ON BASEMENT LEVEL. MUST PROVIDE. FOUND HOT WATER KNOB MISSING ON UTILITY SINK LOCATED ON 3RD FLOOR. MUST PROVIDE.
  13. Canvass

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED VOMIT AND DIARRHEA PROCEDURE TO CLEAN UP SAID INCIDENT ON SITE. FOUND GLLOVES FACILITY MUST PROVIDE PROCEDURES AND ALL REQUIRED CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDWASHING SINK WATER TEMPERATURE AT 135F LOCATED IN 5TH FLOOR FOOD DISPENSING AREA. FOUND NO RUNNING WATER, WHEN COLD WATER KNOB IS TURNED ON. MUST PROVIDE A MAXIMUM HOT WATER TEMPERATURE OF 120F. PRIORITY FOUNDATION VIOLATION. CPS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDWASHING SINK WATER TEMPERATURES RANGING FROM 71F - 83F IN THE FOLLOWING AREAS: BASEMENT BOYS WASHROOM AND UNISEX WASHROOM. 3RD FLOOR BOYS WASHROOM, 6TH FLOOR BOYS AND GIRLS, 7TH FLOOR BOYS AND GIRLS. MUST PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST PROVIDE. PRIORITY VIOLATION. 7-38-005. CPS.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • FOUND NO RUNNING WATER WHEN COLD WATER KNOB IS TURNED ON AT HANDWASHING SINK LOCATED AT 5TH FLOOR FOOD DISPENSING AREA. MUS PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND HOT WATER KNOB MISSING ON UTILITY SINK LOCATED ON BASEMENT LEVEL. MUST PROVIDE. FOUND HOT WATER KNOB MISSING ON UTILITY SINK LOCATED ON 3RD FLOOR. MUST PROVIDE. FOUND BACK FLOW PREVENTER VACUUM BREAKER PROFUSELY LEAKING . LOCATED ON 3RD FLOOR UTILITY SINK. MUST REPAIR AND MAINTAIN.
  14. Canvass

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS IN CULINARY KITCHEN FOOD PREP AREAS IN THE 2ND FLOOR.
  15. Canvass Re-Inspection

    12 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • THE PIC UNABLE TO PROVIDE A PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WIT THE NECESSARY ITEMS SUCH AS GLOVED, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO INSTALL A HAND WASHING SINK ADJACENT TO FRONT MAIN KITCHEN AREA LOCATED ON THE LOWER LEVEL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • : OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREAS. MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS IN CULINARY KITCHEN FOOD PREP AREAS IN THE 2ND AND 8TH FLOOR.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOORS. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN CULINARY KITCHEN PREP AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE JANITORS ROOMS IN THE 6TH AND 8TH FLOOR.MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW MISSING CEILING TILES ON LUNCH ROOMS ABOVE SITTING AREA IN THE 4TH,5TH AND 6TH FLOOR. MUST REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN ALL FOOD PREP AREAS AND BOYS AND GIRLS WASHROOMS ON THE 4TH,5TH,6TH FLOORS. MUST CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT BURN OUT ON CEILING LIGHT SHIELDS IN LUNCH ROOMS ON THE 4TH AND 5TH FLOOR. MUST REPLACE AND MAINTAIN.
  16. Canvass

    17 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • THE PIC UNABLE TO PROVIDE A PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WIT THE NECESSARY ITEMS SUCH AS GLOVED, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO INSTALL A HAND WASHING SINK ADJACENT TO FRONT MAIN KITCHEN AREA LOCATED ON THE LOWER LEVEL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREAS. MUST PROVIDE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT THE EXPOSED HAND WASHING SINK IN THE 6TH FLOOR SERVING HOT LINE AREA. MUST PROVIDE AND MAINTAIN. PAPER TOWELS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATIONS 7-38-030 NO CITATION ISSUED -COS
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT THE 3-COMPARTMENT SINK IN 2ND FLOOR CULINARY KITCHEN PREP AREA WATER TEMPERATURE WAS 89.3F ALSO OBSERVED ONE OF THE EXPOSED HAND WASHING SINKS LOCATED BY THE FRONT ENTRANCE TO THE THE CULINARY KITCHEN WITH TEMPERATURE OF 69.7F. OBSERVED NO HOT WATER AT THE EXPOSED HAND WASHING SINKS IN THE 8TH FLOOR SOUTH SIDE OF FACILITY CULINARY ART CLASSROOM ROOM (801) OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK IN MAIN KITCHEN FOOD PREP AREA LOCATED ON THE LOWER LEVEL WATER TEMPERATURE 78.8F. INSTRUCTED TO REPAIR HOT WATER AND MUST HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PRIORITY VIOLATION 7-38-030. NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED FOOD ICE NOT PROTECTED FROM CONTAMINATION OBSERVED BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE ON THE 2ND FLOOR CULINARY KITCHEN AREA.SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICE CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS IN CULINARY KITCHEN FOOD PREP AREAS IN THE 2ND AND 8TH FLOOR.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOORS. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN CULINARY KITCHEN PREP AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINES LOCATE AT THE CULINARY KITCHEN FOOD PREP AREA IN THE 2ND AND 8TH FLOOR. MUST INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED 3-COMPARTMENT SINK LOCATED ON THE 2ND FLOOR CULINARY KITCHEN FOOD PREP AREA NOT PROPERLY MAINTAINED. OBSERVED WASTE WATER WITH FOOD PARTICLES BACKING UP FROM GREASE TRAP PIPE UNDERNEATH 3-COMPARTMENT SINK WHEN WATER IS RELEASE FROM 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK. SEWER SMELL COMING UP FROM SAID AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE JANITORS ROOMS IN THE 6TH AND 8TH FLOOR.MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW MISSING CEILING TILES ON LUNCH ROOMS ABOVE SITTING AREA IN THE 4TH,5TH AND 6TH FLOOR. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN ALL FOOD PREP AREAS AND BOYS AND GIRLS WASHROOMS ON THE 4TH,5TH,6TH FLOORS. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT BURN OUT ON CEILING LIGHT SHIELDS IN LUNCH ROOMS ON THE 4TH AND 5TH FLOOR. MUST REPLACE AND MAINTAIN.
  17. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL PREP TABLES, COUNTER TOP, STORAGE SHELVING AND INTERIOR OF COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS IN THE CULINARY ART CLASSES ON THE 2nd & 8th FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING THROUGH OUT THE 2nd & 8th FLOOR CULINARY CLASS KITCHEN. ALSO CLEAN THE FLOORS IN THE DINING AREA ON THE 8th FLOOR TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MISSING CEILING TILES IN THE KIDS LUNCH ROOM DINING AREA ON THE 6th & 4th FLOOR. NOTED THE WALL BASE IN THE MAIN KITCHEN LOOSE BEHIND THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ALSO CLEAN THE WALL UNDERNEATH TO REMOVE BLACK SUBSTANCE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPER STORE DIRTY CLOTHES AND RAGS IN THE 8th FLOOR CLASS ROOM.
  18. Canvass

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • THE HOT WATER TEMPERATURE IN THE WOMEN'S EMPLOYEE WASHROOM ON THE LOWER LEVEL OUTSIDE OF THE CAFETERIA ONLY REACHED A TEMPERATURE OF 73.6F. WARM OR TEMPERED WATER MUST REACH A MINIMUM TEMPERATURE OF 85F AT ALL TIMES. ENGINEER WAS ONSITE AND ABLE TO PROVIDE HOT WATER (90F) TO THE HANDSINK IN THE WOMEN'S WASHROOM MENTIONED ABOVE. CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINERS ON THE 8TH FLOOR CULINARY KITCHEN AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE DUST BUILDUP FROM THE ELECTRICAL CORD HANGING FROM THE CEILING OVER THE PREP AREA IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN CAN OPENER AND HOLSTER ATTACHED TO THE PREP TABLES ON THE 2ND AND 8TH FLOOR CULINARY KITCHENS TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN. MUST DETAIL CLEAN THE LOWER SHELF OF THE 6-DOOR REACH-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOORS UNDER THE PREP TABLE IN THE REAR ON THE 4TH FLOOR SERVING AREA TO REMOVE WHITE MINERAL SUBSTANE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED COFFEE SLATTER ON THE WALLS UNDER THE REGISTER AND UTENSIL AREA OUTSIDE OF THE KITCHEN ON THE 8TH FLOOR CULINARY KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED STUDENTS WALKING THROUGH THE PREP AREA ON THE 8TH FLOOR WITH NO HAIR RESTRAINTS. OBSERVED STUDENTS ON THE 2ND FLOOR COOKING AND PREPARING FOOD WITH NO HAIR RESTRAINTS. ALL EMPLOYEES/STUDENTS SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
  19. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND BROKEN "SAFETY RELEASE PUSH BUTTON" INSIDE THE WALK-IN FREEZER AT THE SOUTH-WEST WALL,BT THE TWO COMPARTMENT SINK,MAIN KITCHEN. INSTRUCTED TO REPLACE. BROKEN RUBBER GASKET AT INSIDE DOOR OF WALK-IN #8 COOLER.INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE FOUND CHIPPED PLASTIC SCOOP FOR DRY INGREDIENT(FLOUR),INSTRUCTED T REPLACE, AT SECOND FLOOR CULINARY SCHOOL. LEAKING PIPE UNDER THE TWO COMPARTMENT SINK,IN MAIN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN ICE ACCUMULATION INSIDE THE ICE CREAM CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • LIQUID FOOD SPILLAGE INSIDE THE 6 DOOR REACH-IN COOLER,ALSO BLACK SLIME ON SHELVE INSIDE THE TWO DOOR REACH-IN COOLER( NEXT TO THE 6-DOOR UNIT).CHARCOAL GRILL AND FILTERS ABOVE MENTIONED UNIT WITH GREASE AND EXCESS SMOKE, INSTRUCTED TO CLEAN AND MAINTAIN 8TH FLOOR/2ND FLOOR CULINARY ROOMS INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. 8TH FL INTERIOR OF STORAGE CABINET IN NEED OF CLEANING TO REMOVE ALL DEBRIS. ALL UTENSILS IN NEED OF WASHING, RINSING AND SANITIZING IN CABINETS THAT HAD ACTIVITY. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GRIME BUILD-UP INSIDE ALL FLOOR DRAINS AT 8TH FLOOR CULINARY ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES DEBRIS FLOOR UNDER THE EQUIPMENTS,COOLERS,SHELVES ETC AT SECOND AND EIGHT FLOOR CULINARY CLASS ROOMS NEED TO BE CLEANED AND MAINTAINED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING WALL TILE AT CULINARY 8TH FLOOR PREP AREA BY THE "OUT" DOOR. INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BLACK SUBSTANCE ON WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN. MISSING BASEBOARD WALL BY #4 REACH-IN COOLER AND NOT SEALED BASEBOARD UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AND SEAL BASEBOARDS. MISSING AND BROKEN CEILING TILES AT 5TH FLOOR DINING AREA,INSTRUCTED TO REPAIR/REPLACE SAID TILES. FOOD LIQUID SPLATTERED ON CEILING AT 5TH FLOOR LUNCH ROOM NEED TO BE CLEANED AND MAINTAINED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SHELVES UNDER PREP TABLES AT SECOND AND EIGHT FLOOR CULINARY SCHOOL MUST BE RE-ORGANIZED AND FREE OF DEBRIS.
  20. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE MACHINE IN LUNCHROOM PREP AREA IN NEED OF REPAIR. LEAKING. CORRECT AND MAINTAIN. ALL HOT LINES AT ALL SERVING AREAS LEAKING. CORRECT AND MAINTAIN.
  21. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND MICE DROPPINGS IN 8TH FLOOR CULINARY ARTS PREP AREA. 3 DROPPINGS FOUND IN CABINETS WITH MIXING BOWLS AND UTENSILS. FOUND 8-10 MICE DROPPING IN 8TH FLOOR STORAGE AREA ON CARPET BEHIND STORAGE SHELVES. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND HAVE PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE COMPACTOR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE MACHINE IN LUNCHROOM PREP AREA IN NEED OF REPAIR. LEAKING. CORRECT AND MAINTAIN. ALL HOT LINES AT ALL SERVING AREAS LEAKING. CORRECT AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 8TH FLOOR CULINARY ROOM RUBBER GASKETS ON REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. REPLACE ANY THAT MAYBE IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DRINKING FOUNTAINS IN NEED OF CLEANING TO NREMOVE ALL BUILD UP AT MOUTH PIECE. MUST CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • 8TH FLOOR/2ND FLOOR CULINARY ROOMS INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. 8TH FL INTERIOR OF STORAGE CABINET IN NEED OF CLEANING TO REMOVE ALL DEBRIS. ALL UTENSILS IN NEED OF WASHING, RINSING AND SANITIZING IN CABINETS THAT HAD ACTIVITY. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • 8TH FLOOR CULINARY ROOM FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UNDER EQUIPMENT IN CORNERS. STORAGE ROOM FLOORS CARPETING MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN CULINARY ROOM WITH FOOD SPLATTER MUST BE CLEANED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ALL FLOOR DRIANS AT 8TH FLOOR CULICARY ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  22. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER AND STORAGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES NEAR FLOOR DRAIN AND 5TH FLOOR CANTEEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING, DAMAGED, AND STAINED CEILING TILES IN COMPUTER ROOM 819 AND HALLWAY AREAS. SEAL LOOSE BASEBOARDS IN KITCHEN NEAR 3-COMPARTMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT BULB AND SHIELD IN WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK UNDER STEAM TABLE IN 5TH FLOOR SERVING AREA. REPAIR LEAK UNDER EXPOSED SINK IN 6TH FLOOR SERVING AREA. REPAIR LEAKING VACUUM BREAKER ON FAUCET IN SCIENCE ROOM 812. REPAIR ALL LEAKING PUPS AND VALVES IN PENTHOUSE MECHANICAL ROOM.
  23. Canvass Re-Inspection

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BULK FOOD CONTAINERS IN THE CUILLINARY CLASS ON THE 8TH FLOOR AND LABEL BULK FOOD CONTAINERS ON THE 2ND FLOOR CUILLINARY CLA
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT PLATES UNDERNEATH THE COUNTER TOP TABLE IN THE CULLINARY CLASS IN ROOM 801
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST THE CHEST FREEZERS LOCATED ON THE 8TH FLOOR CUILLINARY CLASS ALSO CLEAN INTERIOR OF OVEN LOCATED ON THE 3ND FLOOR CUILLINARY CLASS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD COVERS NEEDED INSIDE BOTH WALK-IN COOLERS AND WALK-IN FREEZER LOCATED IN THE MAIN KITCHEN AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER ON OUTSIDE OF THE MIDDLE WALK-IN COOLER ALSO MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER LOCATED IN THE CUILLINARY CLASS ON THE 2ND FLOOR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST FIX THE DISHWASHING MACHINE OR REMOVE MACHINE, SIGN ON EQUIPMENT SAYS OUT OF ORDER LOCATED IN THE MAIN KITCHEN AREA
  24. Canvass Re-Inspection

    7 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THE 3 COMPARTMENT SINK ON THE 2ND FLOOR CUILLINARY CLASS ROOM TEMPERATURE OF WATER IS STILL READING 91.7F SHOULD BE AT 11O.OF ,THE ENGINEER IS WAITING FOR A PART TO PUT ON THE WATER PUMP,WILL BE IN ON MONDAY ,HOWEVER THE 3 COMPARTMENT SINK WILL BE TAGGED AND MUST FAX A LETTER FOR TAG REMOVAL WHEN THE 3 COMPARTMENT SINK IS REPAIRED FAX# 312 746-4240 ATTENTION,SUPERVISOR (NO CITATION ISSUED)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BULK FOOD CONTAINERS IN THE CUILLINARY CLASS ON THE 8TH FLOOR AND LABEL BULK FOOD CONTAINERS ON THE 2ND FLOOR CUILLINARY CLASS
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT PLATES UNDERNEATH THE COUNTER TOP TABLE IN THE CULLINARY CLASS IN ROOM 801
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST THE CHEST FREEZERS LOCATED ON THE 8TH FLOOR CUILLINARY CLASS ALSO CLEAN INTERIOR OF OVEN LOCATED ON THE 3ND FLOOR CUILLINARY CLASS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD COVERS NEEDED INSIDE BOTH WALK-IN COOLERS AND WALK-IN FREEZER LOCATED IN THE MAIN KITCHEN AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER ON OUTSIDE OF THE MIDDLE WALK-IN COOLER ALSO MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER LOCATED IN THE CUILLINARY CLASS ON THE 2ND FLOOR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST FIX THE DISHWASHING MACHINE OR REMOVE MACHINE, SIGN ON EQUIPMENT SAYS OUT OF ORDER LOCATED IN THE MAIN KITCHEN AREA
  25. Canvass

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • AIR TEMPERATURE TAKEN OF THE MIDDLE WALK-IN COOLER IN THE MAIN KITCHEN IS READING 60.9F,THE WALK-IN COOLER WILL BE TAGGED AND INSTRUCTED NOT TO USE COOLER,MUST FAX A LETTER FOR TAG REMOVAL WHEN REPAIRED FAX# 312 746-4240 ATTENTION,SUPERVISOR CITATION ISSUED 7-30-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • INTERNAL TEMPERATURE TAKEN OF SOME POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN COOLER WERE RANGING FROM 57.5F TO 59.8F,FOOD ITEMS ARE(1) BULK DELI TURKEY BREAST,HAM,AND (2) BOXES OF BANANA MUFFINS FOOD ITEMS WHERE DENATURED AND DESTROY DURING INSPECTION TOTAL WEIGHT 20LBS TOTAL COST $105.00 CITATION ISUED 7-38-005(A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • THE ICE MACHINE ON THE 8TH FLOOR CULLINARY ROOM(801) HAS BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE THE ICE IS BEING MADE,THE UNIT WILL BE TAGGED AND INSTRUCTED NOT TO USE THE MACHINE,MUST FAX A LETTER FOR TAG REMOVAL WHEN MACHINE HAS BEEN CLEANED AND SANITIZED FAZ# 312 746-4240 ATTENTION,SUPERVISOR CITATION ISSUED 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20 MICE DROPPINGS IN ROOM 212 (PARENT/CONFERENCE ROOM) SCATTERED THROUGHOUT ROOM ON TABLE WHERE COFFEE AND MICRO WAVE SITS AND INSIDE A STORAGE AREA ALONG WALL BASE AND CORNERS MUST CLEAN AND SANITIZE AFFECTED AREAS CITATION ISSUED 7-38-020
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THE 3 COMPARTMENT SINK ON THE 2ND FLOOR CUILLINARY CLASS ROOM TEMPERATURE OF WATER IS READING 91.7F SHOULD BE AT 110.OF MUST REPAIR CITATION ISSUED 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BULK FOOD CONTAINERS IN THE CUILLINARY CLASS ON THE 8TH FLOOR AND LABEL BULK FOOD CONTAINERS ON THE 2ND FLOOR CUILLINARY CLASS
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT PLATES UNDERNEATH THE COUNTER TOP TABLE IN THE CULLINARY CLASS IN ROOM 801
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST THE CHEST FREEZERS LOCATED ON THE 8TH FLOOR CUILLINARY CLASS ALSO CLEAN INTERIOR OF OVEN LOCATED ON THE 3ND FLOOR CUILLINARY CLASS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD COVERS NEEDED INSIDE BOTH WALK-IN COOLERS AND WALK-IN FREEZER LOCATED IN THE MAIN KITCHEN AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER ON OUTSIDE OF THE MIDDLE WALK-IN COOLER ALSO MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER LOCATED IN THE CUILLINARY CLASS ON THE 2ND FLOOR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST FIX THE DISHWASHING MACHINE OR REMOVE MACHINE, SIGN ON EQUIPMENT SAYS OUT OF ORDER LOCATED IN THE MAIN KITCHEN AREA
  26. Complaint Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: NOTED RUSTY RACKS IN REACH IN COOLERS AT 4TH FLOOR AND 6TH FLOOR NEEDS TO BE REFINISHED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: LEAK AT ICE BIN WHERE MILK IS KEPT AT DISPENSING AREA AT 6TH FLOOR NEEDS TO BE REPAIRED.
  27. Complaint

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • NOTED ICE MACHINE HAS A FOREIGN SLIMY SUBSTANCE IN INTERIOR OF ICE MACHINE.INSTRUCTED MANAGER TO REMOVE ICE AND WASH RINSE AND SANITIZE ICE MACHINE. THE ICE MACHINE WAS TAGGED AND INSTRUCTED MANAGER NOT TO USE THE ICE MACHINE AND TO FAX A REQUEST FOR TAG REMOVAL TO SUPEDVISOR MS.LOPEZ FAX#(312)476-4240. CITATION ISSUED FOR 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF MICE AND INSECT ACTIVITY AT THESE AREAS. AT THE LOWER LEVEL-NOTED 20 FLYING INSECTS ON WALLS AT 3 COMPARTMENT SINK AREA GOING TOWARDS ICE MACHINE ALSO NOTED 3 MICE DROPPINGS IN STORAGE ROOM. AT THE 4TH FLOOR FOOD DISPENSING AREA NOTED 3 MICE DROPPINGS UNDER METAL WORK TABLE. AT THE 2ND FLOOR NOTED 5 MICE DROPPINGS AT THE DRY STORAGE PREP AREA ON THE FLOOR AT CULINARY ROOM ALSO NOTED 2 MICE DROPPINGS ON PUMPKIN CAKE FORM AND 5 MICE DROPPINGS ON BOX OF BAKING SHEETS. NOTED 50 MICE DROPPINGS IN HOLLOW BASE OF DUAL HANDWASHING SINK WITH A DEAD DECAYING MOUSE IN ROOM (234)(CULINARY ROOM). AT ROOM 812 NOTED 40 MICE DROPPINGS IN SCIENCE LABORATORY STORAGE AREA. ISSUED A CITTATION FOR VIOLATION#7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • GARBAGE LID MISSING FROM DUMPSTER AND GREASE BARRELS NOT MAINTAINED ALSO NOTED RAT DROPPINGS NEAR DUMPSTER. INSTRUCTED MANAGEMENT TO KEEP DUMPSTER AND GREASE BARREL AREAS CLEAN TO KEEP RODENTS AWAY. CITATION ISSUED FOR VIOLATION#7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOODS IN WALK IN COOLERS NEED TO BE PROPERLY LABELED AND DATED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RUSTY RACKS IN REACH IN COOLERS AT 4TH FLOOR AND 6TH FLOOR NEEDS TO BE REFINISHED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BOTTOM OF METAL WORK TABLE ON 6TH FLOOR NEEDS CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT ICE BIN WHERE MILK IS KEPT AT DISPENSING AREA AT 6TH FLOOR NEEDS TO BE REPAIRED.
  28. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE REACHIN MILK COOLERS BUILT-IN TO THE SERVING LINE ARE IN POOR REPAIR AND NOT WORKING 4TH,5TH,6TH AND 7TH FLOORS. INSTRUCTED TO REPAIR OR REPLACE THEM SO UNITS CAN MAINTAIN PROPER TEMPERATURES AND SO NO INSECT OR RODENT HARBORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE HOODS AND FILTERS HAS DUST BUILDUP IN THE MAIN KITCHEN LL AND CLEAN THE HOODS AND FILTERS IN THE SERVING LINES 4TH FL, 5TH FL, 6TH FLOOR AND 7TH FLOOR HAS DUST BUILDUP. IN THE CULINARY KITCHEN 801 CLEAN THE HOOD, FILTERS ALL THE COOKING EQUIPMENT. DEFROST AND CLEAN THE REACHIN COOLERS BY THE SERVING LINES 4TH FL X2, 5TH 1COOLER,6TH 1COOLER, 7TH 1COOLER HAS SOME ICE BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE FOOD STOES ROOM, DRY GOODS STORE ROOM AND IN THE BOILER ROOM ALONG THE WALLS AND IN THE CORNERS THEY ARE DUSTY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • IN THE BOYS TOILET ROOM 1ST FLOOR THE 1ST AND THIRD SINK NOT WORKING, GIRLS TOILET ROOM FOURTH FL 2 SINKS NOT WORKING,BOYS TOILET ROOM FOURTH FL 2 SINKS NOT WORKING. GIRLS TOILET ROOM 6TH FLOOR 2 SINKS NOT WORKING AND BOYS TOILET ROOM 6TH FLOOR URINALS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE ALL BROKEN SINKS ANS BROKEN URINALS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND A BROKEN NOT USED OVEN THICK WITH FOOD DEBRIS IN THE CULINARY ROOM 801 INSTRUCTED TO CLEAN,REPAIR OR REPLACE SO NO INSECT OR RODENT HARBORAGE.
  29. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION STILL PENDING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION STILL PENDING
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION STILL PENDING
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • VIOLATION STILL PENDING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION STILL PENDING
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • VIOLATION STILL PENDING
  30. Canvass

    9 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. ICE MACHINE HAS BLACK MOLDY SUBSTANCE IN THE INTERIOR, INSTRUCTED TO HAVE DETAILED CLEAN
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. THREE COMPARTMENT SINK BACK-UP, INSTRUCTED TO REPAIR, NOT PROPERLY DRAINING
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST RODENT PROOF ALL DOORS THROUGHOUT PREMISES, CLEAN ALL RODENT DROPPINGS IN DRY STORAGE AREA
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST HAVE ALL HOT AND COLD UNITS PROPERLY WORKING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THROUGHOUT PREMISES, REMOVE ALL DUST FROM FLOORS SURFACES, AND REPAIR FLOOR TILE WHERE NEEDED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE ALL DUST FROM WALL AND CEILING, THROUGHOUT PREMISES, CLAN AND REPAIR WALL AND CEILING TILE WERE NEEDED
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES, PROVIDE END CAPS ON ALL LIGHTS, INCLUDING INSIDE COOLERS, MUST ALSO REPLACE BURNED OUT LIGHT BULB
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SINK STOPPER AT THREE COMPARTMENT IN CULINARY KITCHEN AREA, REPAIR HOT WATER FAUCETS AT STAFF BATHROOMS ON THE 7TH AND 4TH FLOORS, AND REPAIR LEAKING FAUCET AT 2 COMPARTMENT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
  31. Canvass

    0 infractions

  32. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS, IN 8TH FLOOR CULINARY CLASS ROOM
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL INTERIOR CABINETS AND COUNTER TABLE TOPS IN 8TH FLOOR CULINARY CLASS ROOM
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAINT WALL/CEILING SURFACES IN KITCHEN AREA, REMOVE AND RESEAL ALL CHIPPING PAINT
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELDS IN KITCHEN AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS IN BOYS AND GIRLS BATHROOMS, ON ALL FLOORS AND INCREASE TIME AND PRESSURE OF HOT WATER, IN ALL BATHROOMS
  33. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS,ATTACHED SURFACES THROUGHOUT SERVING LINES/SHELVINGS IN UPPER FLOORS,FAN COVERS IN WALK-IN-COOLER,ICE MACHINE,DRY STORAGE SHELVINGS ETC REQUIRE DETAIL CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN,SERVING LINES IN UPPER FLOORS REQUIRE DETAIL CLEANING INCLUDING CULINARY ARTS CLASSROOMS ALSO PROVIDE MISSING FLOOR TILES WERE NOTED ON 5TH FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR DAMAGED CEILING IN 5TH FLOOR CANTEEN AND SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT KITCHEN,SERVING AREAS ON UPPER FLOORS ENGINEER IS AWARE ALSO WALL BEHIND POT/PAN STORAGE IN KITCHEN NOTED PEELING PAINT MUST REMOVE MAKE TO SMOOTH,EASILY CLEANABLE SURFACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES,ALL ITEMS IN CULINARY CLASSROOMS/STORAGE AREAS MUST BE PROPERLY STORED 6"OFF FLOOR DUE TO POTENTIAL PEST HARBORAGE.
  34. Canvass Re-Inspection

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVERS INSIDE WALK-IN COOLERS REQUIRE DETAIL CLEANING,ALL KITCHEN EQUIPMENTS INTERIOR/EXTERIORS THAT IS STOVES,OVENS,SHELVING,DEEP FRYERS,ICE MACHINES IN THE CULINARY ARTS CLASSROOMS REQUIRE A DETAIL CLEANING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT SHIELDS IN KITCHEN REQUIRE DETAIL CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.COOKING STOVES IN CULINARY CLASSROOM 8TH FLOOR MUST BE VENTED AS REQUIRED OR REMOVED.
  35. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND RODENT MICE DROPPINGS IN THE FOLLOWING AREAS(20-30)COUNT BENEATH/ON PIPES OF CONDEMED/UNUSED DISHMACHINE,CLUTTERED REAR TOOL STORAGE ROOM ADJACENT TO ENGINEER'S OFFICE,BEHIND WASHING/DRYER MACHINES OF CLUTTERED CULINARY CLASSROOMS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL OPENINGS AROUND PLUMBING FIXTURES,PEST CONTROL CO SERVICE NOW RECCOMENDED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GROUNDS OF GARBAGE,WASTE GREASE,STORAGE DESK AREA NOT MAINTAINED I.E.EXCESSIVE GREASE SPILLS ON GROUND,SCATTERED FOOD/DEBRI AROUND SAID AREAS,CONTAINERS NOT COVERED-UNSANITARY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVERS INSIDE WALK-IN COOLERS REQUIRE DETAIL CLEANING,ALL KITCHEN EQUIPMENTS INTERIOR/EXTERIORS THAT IS STOVES,OVENS,SHELVING,DEEP FRYERS,ICE MACHINES IN THE CULINARY ARTS CLASSROOMS REQUIRE A DETAIL CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN CULINARY CLASSROOMS/TOOL STORAGE ROOM REQUIRE DETAIL CLEANING ALSO OPENINGS ON FLOOR IN CULINARY CLASSROOM 8TH FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.FOUND SECTION OF CEILING IN REAR OF KITCHEN POSSIBLE WATER DAMAGE-MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT SHIELDS IN KITCHEN REQUIRE DETAIL CLEANING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER IN REAR TOOL STORAGE ROOM,INSIDE CULINARY CLASSROOMS.