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Clissold

2350 W 110 Pl (11032S), CHICAGO, IL 60643 · School

Inspection summary

Clissold has been inspected 26 times by Chicago Department of Public Health since February 5, 2010. The most recent inspection, on September 22, 2026, recorded 4 infractions.

3 of 26 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on September 22, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on August 17, 2023. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on September 3, 2021. For example: FOOD RECEIVED AT PROPER TEMPERATURE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on September 22, 2026. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 19 times across 14 separate inspections, most recently on September 22, 2026. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

26 inspections

  1. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND THE MAIN DOOR WITH A 1/4" GAP IN BETWEEN THE DOUBLE DOORS MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE LARGE CAN OPENER ON THE PRE TABLE WITH DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE WASHBOWLS IN THE GIRLS/BOYS 1ST FL TOILET ROOMS IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.
  2. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE FOLLOWING ISSUES IN THE BOYS AND GIRLS TOILET ROOMS EACH FLOOR WITH ITS OWN ISSUES AS FOLLOWS: THE BOYS TOILET ROOM ON THE THIRD FLOOR SINK MISSING... SECONG FLOOR BOYS TOILET ROOM MISSING SINK AND THE RIGHT SINK HOT WATER HANDLE VERY LOOSE IN NEED OF REPAIR. THE GIRLS TOILET ROOM ON THE SECOND FLOOR HOT WATER HANDLE LOOSE AT THE RIGHT SINK. INSTRUCTED THEY ***MUST*** REPAIR AND MAINTAIN ALL SINKS TO GOOD WORKING CONDITION.
  3. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A REACH IN COOLER WITH A LEAK TO THE BACK OF THE COOLER CAUSING A LARGE ICE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
  4. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN GIRLS SECOND FLOOR WASHROOM AND BOYS THIRD FLOOR WASHROOM. FAUCETS MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN MODULAR GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILE IN DRY STORAGE AREA AND OPENINGS IN CEILING ABOVE WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STICKY SUBSTANCE AND DEBRIS ON FLOOR IN WALK-IN COOLER STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINK IN STUDENTS TOILET ROOMS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
  6. Canvass Re-Inspection

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1" GAP ON BOTTOM OF DOUBLE DOORS IN BOILER ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT RIGHT SINK IN PRE-K WASHROOM. INSTRUCTED MANAGER TO REPAIR
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON CEILING IN THIRD HALLWAY AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPAIR.
  7. Canvass

    6 infractions

    • 12. FOOD RECEIVED AT PROPER TEMPERATURE
      • OBSERVED HOT DOGS RECEIVED AT IMPROPER TEMPERATURE 120.2F AND TRANSPORTED IN CAMBRIOS FROM CORLISS HIGH SCHOOL. ALL TCS FOOD THAT IS COOKED AND RECEIVED HOT SHALL BE AT A TEMPERATURE OF 135F OR ABOVE. INSTRUCTED MANAGER TO REJECT ORDER AND MAINTAIN TEMPERATURE LOGS UPON DELIVERY. PRIORITY 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1" GAP ON BOTTOM OF DOUBLE DOORS IN BOILER ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT RIGHT SINK IN PRE-K WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER MISSING TWO FRONT LIDS. INSTRUCTED MANAGER TO REPLACE LIDS AND MAINTAIN. ALL OUTSIDE DUMPSTERS SHALL BE PROPERLY COVERED WITH TIGHT FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B)
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED UNUSED FURNITURE AND EQUIPMENT ON GROUND NEAR DUMPSTERS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON CEILING IN THIRD HALLWAY AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPAIR.
  8. Canvass

    0 infractions

  9. Canvass Re-Inspection

    0 infractions

  10. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINKS IN FIRST FLOOR BOYS WASHROOM(73.2F-78.8F), RIGHT SINK IN FIRST FLOOR GIRLS WASHROOM (75.7F), SECOND FLOOR BOYS WASHROOM(76.7F-78F) AND THIRD FLOOR BOYS WASHROOM (76.1F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED VERY LOW HOT WATER PRESSURE AT HAND WASHING SINKS IN SECOND FLOOR BOYS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)
  11. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LEFT WASHBOWL IN BOYS WASHROOM ON 2ND FL NOT MAINTAINED,( FAUCET NOT WORKING). INSTRUCTED TO REPAIR.
  12. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT WASHBOWLS IN FIRST,SECOND, AND THIRD FLOOR BOYS WASHROOMS. PROVIDE HOT RUNNING WATER AT LEFT WASHBOWL IN SECOND FLOOR GIRLS WASHROOM. TIGHTEN LOOSE HOT WATER FAUCET AT RIGHT WASHBOWL IN GIRLS SECOND FLOOR WASHROOM. REPAIR LEAKING HOT WATER HANDLE ON UTILITY SINK IN FIRST FLOOR UTILITY CLOSET.
  13. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON SITE,( DUTY) WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( DELI SANDWICHES). SERIOUS VIOLATION NO CITATION ISSUED
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO PAPER TOWELS OR HAND DRYING DEVICE IN GIRLS WASHROOM LOCATED IN MOBILE UNIT. JANITOR PROVIDED PAPER TOWELS DURING INSPECTION-CDI. SERIOUS VIOLATION 7-38-030. NO CITATION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS IN JANITOR CLOSET.MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT WASHBOWLS IN BOYS THIRD FLOOR WASHROOM.
  14. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT WASHBOWLS IN BOYS THIRD FLOOR WASHROOM. INCREASE PRESSURE AT SECOND AND THIRD FLOOR WATER FOUNTAINS.
  15. Canvass Re-Inspection

    3 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1632703 ON 3-4-16: 26-NO HOT/TEMPERED WATER AT WASHBOWLS IN GIRLS AND BOYS ANNEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWLS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-42-090
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS BEHIND REACH-IN COOLER IN LUNCHROOM OFFICE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT WASHBOWLS IN BOYS THIRD FLOOR WASHROOM. INCREASE PRESSURE AT SECOND AND THIRD FLOOR WATER FOUNTAINS.
  16. Canvass Re-Inspection

    3 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1632703 ON 3-4-16: 26-NO HOT/TEMPERED WATER AT WASHBOWLS IN GIRLS AND BOYS ANNEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWLS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-42-090
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS BEHIND REACH-IN COOLER IN LUNCHROOM OFFICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT WASHBOWLS IN BOYS THIRD FLOOR WASHROOM. INCREASE PRESSURE AT SECOND AND THIRD FLOOR WATER FOUNTAINS.
  17. Canvass Re-Inspection

    3 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1632703 ON 3-4-16: 26-NO HOT/TEMPERED WATER AT WASHBOWLS IN GIRLS AND BOYS ANNEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWLS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-42-090
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS BEHIND REACH-IN COOLER IN LUNCHROOM OFFICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT WASHBOWLS IN BOYS THIRD FLOOR WASHROOM. INCREASE PRESSURE AT SECOND AND THIRD FLOOR WATER FOUNTAINS.
  18. Canvass

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT/TEMPERED WATER AT WASHBOWLS IN GIRLS AND BOYS ANNEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS BEHIND REACH-IN COOLER IN LUNCHROOM OFFICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT WASHBOWLS IN BOYS THIRD FLOOR WASHROOM. INCREASE PRESSURE AT SECOND AND THIRD FLOOR WATER FOUNTAINS.
  19. Canvass Re-Inspection

    0 infractions

  20. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • PEST CONTROL LOG BOOK NOT AVAILABLE FOR REVIEW. INSTRUCTED TO PROVIDE AND ALWAYS HAVE AVAILABLE FOR THE INSPECTORS REVIEW. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE, NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (MILK, DELI SANDWICHES, ETC.). INSTRUCTED TO HAVE A VALID CITY OF CHICAGO CERTIFICATE AND MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
  21. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STORAGE IN PRE-K ROOM 104 TEACHER CLOSET MUST BE ELEVATED OFF FLOORS.
  22. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO DEFROST AND CLEAN BOTH BOX FREEZERS IN BASEMENT STORAGE AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NEED TO PROVIDE THERMOMETER THAT CAN BE CALIBRATED (ONE BROKEN).
  23. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED EXPOSED FIBERGLASS AROUND PIPES IN STORAGE/ PREP AREA INSTRUCTED TO REPAIR IN CLOSE FIBERGLASS WHICH IS EXPOSED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT ON WALL PIPES IN 1ST FLOOR LADIES ROOM AND IN STORAGE/PREP AREA INSTRUCTED TO REMOVE / RESEAL.
  24. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN MOUTHPIECES ON ANNEX WATER FOUNTAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN BOILER ROOM (EXCESS WATER).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN WALLS, ALONG BASEBOARDS, ETC IN BOYS 3RD FLOOR WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE HOT WATER PRESSURE ON SINKS IN BOYS 3RD FLOOR WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE BOOK STORAGE AREA NEAR BOILER ROOM. ELEVATE ALL STOCK OFF FLOOR.
  25. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER FAUCET OF LEFT SINK IN BOYS 3RD FLOOR WASHROOM.
  26. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL GIRLS AND BOYS WASHROOMS, AROUND PIPE FITTINGS IN 3RD FLOOR TEACHER LOUNGE, ALONG BASEBOARDS IN 2ND FLOOR LIBRARY. SEAL CRACKS AND CREVICES IN LUNCHROOM WALLS AND CEILING. REMOVE PEELING PAINT ON WALLS AND CEILINGS IN BOILER ROOM, TEACHER LOUNGE, WASHROOM AND HALLWAY AREAS.

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