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CVS/PHARMACY #8519

11055 S WESTERN AVE, CHICAGO, IL 60643 · Grocery Store

6 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THROUGH-OUT IN REAR STORAGE AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN FLOORS
  3. Canvass Re-Inspection

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DISPLAY STORAGE SHELVES FOR CHIPS,POPCORN NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THROUGH-OUT IN REAR STORAGE AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN FLOORS
  4. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HANDWASHING SINKS IN BOTH WASHROOMS. HOT WATER TEMPERATURE 70.0F. INSTRUCTED HOT WATER MUST BE A MINIMIUM OF 100.0F. MUST PROVIDE HOT WATER BY REINSPECTION. PRIORITY VIOLATION ISSUED 7-38-030(C)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • (TCS) FOODS IN DAIRY COOLER BEING MAINTAINED AT IMPROPER TEMPERATURE.OBSERVED MILK AT IMPROPER TEMPERATURES RANGING FROM 48.0 F- TO 50.0F. INSTRUCTED ( TCS) FOODS COLD HOLDING MUST BE MAINTAINED AT 41.0F OR BELOW. 31- GALLONS OF MILK,10- HALF GALLONS, 20-(14OZ), BOTTLES OF MILK AT APPROX 300-LBS/ COST $170.00 WAS REMOVED BY (PIC) AND VOOLUNTAIRLY DISCARDED-COS. PRIORITY VIOLATION ISSUED 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED DAIRY COOLER BEING USED MAINTAINING IMPROPER AIR TEMPERATURE OF 50.0F. COOLER MUST BE MAINTAIN AT 41.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE ADDITINAL COOLERS ON SITE THATS 41.0F OR BELOW FOR(TCS) FOODS-COS. PRIORITY VIOLATION ISSUED 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DISPLAY STORAGE SHELVES FOR CHIPS,POPCORN NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THROUGH-OUT IN REAR STORAGE AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN FLOORS.
  5. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN OF EXCESSIVE DEBRIS: CABINET UNDER HAND SINK IN BREAKROOM,DISPLAY SHELVES IN SNACK DISPLAY SHELVES.MUST CLEAN/MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF EXCESSIVE DEBRIS IN REAR STOREROO,AND BEHIND POTATO CHIP SHELVING UNIT AT REACH IN FREEZER.MUST CLEAN/MAINTAIN.STORAGE NOT ELEVATED IN BEAKROOM.MUST ELEVATE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DOORS NOT CLEAN OF DEBRIS :WALK IN COOLER INTERIOR WALLS,WASHROOMS,BREAKROOM,OFFICE.MUST CLEAN/MAINTAIN.
  6. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN MICROWAVE, INTERIOR OF COOLER IN BREAK ROOM. CLEAN INTERIOR OF MILK COOLER,STORAGE SHELVES.CLEAN WALK-IN COOLER FANGUARD COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN FRONT COOLER/FREEZERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO REPAIR HANDLE AT BREAK ROOM SINK.