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Clooch's

300 Nash St, Ignace ON P0T 1T0 · Food Premises Disclosure

6 inspections

  1. Required

    1 infraction

    • Food is held at 4°C (40°F) or less
  2. Required

    0 infractions

  3. Required

    4 infractions

    • Thermometers used to verify storage, food preparation, and hot holding temperatures
      • Equipment used for refrigeration of potentially hazardous foods must contain an accurate indicating thermometer that may be easily read
    • Handwashing stations used for the sole purpose of handwashing
      • Ensure hand wash basin is only used for handwashing of employees
    • Food contact surfaces properly designed, constructed, installed and maintained
      • Ensure all surfaces are readily cleanable and non-absorbent
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C (75°F)
  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    0 infractions