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HR Brothers Corporation

· Food Premises Disclosure

Inspection summary

HR Brothers Corporation has been inspected 2 times by Northwestern Health Unit since April 9, 2024. The most recent inspection, on September 10, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 9, 2024. For example: Either manual or mechanical dishwashing provided

About this data

These results come from Northwestern Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Either manual or mechanical dishwashing provided
      • Ensure proper equipment is provided for cleaning and sanitizing of utensils
      • Premises that prepare only low-risk food items and/or serve/distribute only low-risk, pre-packaged and/or ready-to-eat food items are exempt from the structural requirements of providing a two or three-compartment sink and/or a commercial mechanical dishwasher

Nearby inspected facilities

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