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HR Brothers Corporation

· Food Premises Disclosure

1 inspection

  1. Required

    1 infraction

    • Either manual or mechanical dishwashing provided
      • Ensure proper equipment is provided for cleaning and sanitizing of utensils
      • Premises that prepare only low-risk food items and/or serve/distribute only low-risk, pre-packaged and/or ready-to-eat food items are exempt from the structural requirements of providing a two or three-compartment sink and/or a commercial mechanical dishwasher